Extra Moist Corny Bread

Julie Ann Keene


This is a lot moister than many cornbread recipes because of the applesauce. Sidebar: save the corn liquid! I save all my veggie liquid and use that instead of water to make rice. It makes for intensely flavored rice with all the nutrients that leached out into the canning liquid!


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1 c
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 3 Tbsp
  • 1/3 c
    applesauce, unsweetened
  • 3/4 c
  • 1 large
  • 1 can(s)
    corn, drained

How to Make Extra Moist Corny Bread


  1. Preheat oven to 425 degrees. Spray an 8 or 9 in square baking dish with cooking spray. (or grease the dish)
  2. Combine cornmeal, flour, baking powder and sugar in a large bowl. Mix well.
  3. Add applesauce, milk, egg and corn. Mix until all ingredients are well blended.
  4. Heat baking dish empty in oven for 5 minutes then remove and pour batter into dish. Bake 20 minutes or until toothpick inserted comes out clean.

Printable Recipe Card

About Extra Moist Corny Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian Low Sodium Soy Free

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