everything pretzel rolls
(1 RATING)
My dad wanted me to make something different to go with dinner so, I looked up some yeast rolls and added some of my own delicious twists! These are a cross between pretzels, bagels and dinner rolls.
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prep time
1 Hr 30 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 3/4 cups all purpose flour
- 1 tablespoon minced dried onion flakes
- 1 teaspoon poppy seeds
- 1/3 cup baking soda
- 1/2 teaspoon kosher salt (for tops)
How To Make everything pretzel rolls
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Step 1In mixing bowl of stand mixer combine yeast, water and sugar let sit 5 mins.
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Step 2In seperate bowl mix flour, salt, poppy seeds and onion flakes. Add to yeast mix and mix with dough hook for 6-8 mins. until dough forms an elastic dough ball. Put into an oiled bowl and set aside with a cloth over it for 30 mins. or until doubled in size.
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Step 3Spinkle flour on counter and turn out the dough, make 12 balls roll them and place on a greased baking sheet, let rise 30 mins.
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Step 4Boil 6 cups of water and add 1/3 cup baking soda when it is at a roiling boil. Put rolls in 3 or 4 at a time for 30 sec. on each side, put back on baking sheet and sprinkle with salt (if using) Bake at 350 degrees for 15-20 mins. or until golden brown and feels done in the middle.
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