Everything pretzel rolls

Everything Pretzel Rolls Recipe

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Janae Baker


My dad wanted me to make something different to go with dinner so, I looked up some yeast rolls and added some of my own delicious twists! These are a cross between pretzels, bagels and dinner rolls.


★★★★★ 1 vote

1 Hr 30 Min
20 Min


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  • 1 Tbsp
    active dry yeast
  • 1 c
    warm water
  • 1 Tbsp
  • 1 tsp
    kosher salt
  • 2 3/4 c
    all purpose flour
  • 1 Tbsp
    minced dried onion flakes
  • 1 tsp
    poppy seeds
  • 1/3 c
    baking soda
  • 1/2 tsp
    kosher salt (for tops)

How to Make Everything pretzel rolls


  1. In mixing bowl of stand mixer combine yeast, water and sugar let sit 5 mins.
  2. In seperate bowl mix flour, salt, poppy seeds and onion flakes. Add to yeast mix and mix with dough hook for 6-8 mins. until dough forms an elastic dough ball. Put into an oiled bowl and set aside with a cloth over it for 30 mins. or until doubled in size.
  3. Spinkle flour on counter and turn out the dough, make 12 balls roll them and place on a greased baking sheet, let rise 30 mins.
  4. Boil 6 cups of water and add 1/3 cup baking soda when it is at a roiling boil. Put rolls in 3 or 4 at a time for 30 sec. on each side, put back on baking sheet and sprinkle with salt (if using) Bake at 350 degrees for 15-20 mins. or until golden brown and feels done in the middle.

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About Everything pretzel rolls

Course/Dish: Savory Breads, Other Breads
Hashtags: #Rolls, #pretzel

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