easy no-knead bread
I bake my own bread because I am loathe to buy bread since it's cheaper to make it, and also I'm almost always allergic to something that's in store-bought bread, or something that's in it triggers my migraines, and THIS bread recipe is safe for me to eat, delicious, and it fits my lazy lifestyle perfectly. There are a few "no-knead bread" recipes out there, so I adapted this one to suit my needs. This results in a warm, chewy, yeasty bread that isn't too sweet and is perfect for sandwiches. It's my go-to bread recipe when I have no bread and need some, because it's so easy.
prep time
8 Hr 5 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 tablespoon sea salt
- 1 package quick rise active dry yeast (red star and fleischman's are both great)
- 1 1/2 cups water
How To Make easy no-knead bread
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Step 1Mix ingredients together in a bowl. Form into dough. Cover with a wet towel and let sit for 8 hours to rise.
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Step 2Spray cooking spray onto another bowl and dump the dough in after 8 hours. Spray more cooking spray on top. Cover and let rise for another hour.
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Step 3Preheat oven to 450 degrees. Place bread pan in oven and let the pan get hot for at least 1/2 hour of the rising time.
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Step 4Take out the hot bread pan, dump in the dough, place in the oven, and bake for about an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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