E-Z Old Fashioned Potatoe Rolls
By
janet kaskie
@jekaskie
12
prep time Does NOT include rising time. That time depends on how warm (not hot) the area is you are proofing them (letting rise)
Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.
Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
16 rolls
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
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1 cwarm water (not hot)
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1 1/2 Tbspyeast
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MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.
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2 Tbspbutter, unsalted,melted
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2 Tbspsugar
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1egg
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1 tspsalt
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1 cpulp from cooled baked potatoe
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MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:
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3-4 c(ap) flour, a little at a time
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ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY
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TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.
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DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.
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PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE
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ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER
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BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .
How to Make E-Z Old Fashioned Potatoe Rolls
About E-Z Old Fashioned Potatoe Rolls
Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
