e-z old fashioned potatoe rolls

Ingredients

• 1 cup warm water (not hot)
• 1 1/2 tablespoons yeast
• MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.
• 2 tablespoons butter, unsalted,melted
• 2 tablespoons sugar
• 1 - egg
• 1 teaspoon salt
• 1 cup pulp from cooled baked potatoe
• MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:
• 3-4 cups (ap) flour, a little at a time
• ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY
• TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.
• DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.
• PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE
• ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER
• BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .