E-Z Old Fashioned Potatoe Rolls
By
janet kaskie
@jekaskie
12
prep time Does NOT include rising time. That time depends on how warm (not hot) the area is you are proofing them (letting rise)
Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.
Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.
Rating:
☆☆☆☆☆ 0 votes
Serves:
16 rolls
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- warm water (not hot)
- 1 1/2 Tbsp
- yeast
- 2 Tbsp
- butter, unsalted,melted
- 2 Tbsp
- sugar
- 1
- egg
- 1 tsp
- salt
- 1 c
- pulp from cooled baked potatoe
- 3-4 c
- (ap) flour, a little at a time
MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.
MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:
ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY
TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.
DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.
PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE
ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER
BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .
How to Make E-Z Old Fashioned Potatoe Rolls
About E-Z Old Fashioned Potatoe Rolls
Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
