E-Z Old Fashioned Potatoe Rolls

E-z Old Fashioned Potatoe Rolls

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janet kaskie

By
@jekaskie

prep time Does NOT include rising time. That time depends on how warm (not hot) the area is you are proofing them (letting rise)
Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 rolls
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    warm water (not hot)
  • 1 1/2 Tbsp
    yeast
  • MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.

  • 2 Tbsp
    butter, unsalted,melted
  • 2 Tbsp
    sugar
  • 1
    egg
  • 1 tsp
    salt
  • 1 c
    pulp from cooled baked potatoe
  • MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:

  • 3-4 c
    (ap) flour, a little at a time
  • ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY

  • TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.

  • DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.

  • PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE

  • ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER

  • BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .

How to Make E-Z Old Fashioned Potatoe Rolls

About E-Z Old Fashioned Potatoe Rolls

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy



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