E-Z Old Fashioned Potatoe Rolls

Name: E-Z Old Fashioned Potatoe Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: Southern
Ingredients: 1 c warm water (not hot); 1 1/2 Tbsp yeast; MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.; 2 Tbsp butter, unsalted,melted; 2 Tbsp sugar; 1 egg; 1 tsp salt; 1 c pulp from cooled baked potatoe; MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:; 3-4 c (ap) flour, a little at a time; ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY; TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.; DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.; PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE; ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER; BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .

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By janet kaskie
@jekaskie

prep time Does NOT include rising time. That time depends on how warm (not hot) the area is you are proofing them (letting rise)
Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

16 rolls

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c

warm water (not hot)
1 1/2 Tbsp

yeast
MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.
2 Tbsp

butter, unsalted,melted
2 Tbsp

sugar
1

egg
1 tsp

salt
1 c

pulp from cooled baked potatoe
MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:
3-4 c

(ap) flour, a little at a time
ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY
TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.
DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.
PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE
ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER
BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .
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How to Make E-Z Old Fashioned Potatoe Rolls

Step-by-Step

See Above

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About E-Z Old Fashioned Potatoe Rolls

Course/Dish: Savory Breads Other Breads

Main Ingredient: Bread

Regional Style: Southern

Other Tag: Quick & Easy

Hashtags: #potato #holiday #Rolls #e-z #bread

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Modernized Old-Fashioned Yeast Rolls

Old-Fashioned Soft and Buttery Yeast Rolls

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E-Z Old Fashioned Potatoe Rolls

No Photo

Have you made this?

By janet kaskie @jekaskie

Ingredients

MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.

MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:

ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY

TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.

DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.

PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE

ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER

BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .