corn bread
(1 rating)
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From "Go Bold With Butter" this is the cornbread for the cornbread chorizo dressing.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For corn bread
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1 cyellow cornmeal
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1 cwhole wheat flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspkosher salt
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2eggs
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2 Tbspbutter, melted
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2 Tbspsugar
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1 cbuttermilk
How To Make corn bread
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1Preheat oven to 400ºF. Butter 8-inch square baking pan.
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2In large bowl, stir together corn meal, flour, baking powder, baking soda and salt. In separate bowl, beat eggs together with buttermilk and butter.
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3Slowly add wet ingredients to dry ingredients, mixing just until combined. Do not overmix.
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4Place batter in prepared pan (batter will be thick). Bake for 20-25 minutes, or until bread is golden brown and a cake tester inserted in the center comes out clean. Cool on a cooling rack for 10-15 minutes before turning out of the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Bread:
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