corn bread

Name: Corn Bread
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) whole wheat flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 2 - eggs; 2 tablespoon(s) butter, melted; 2 tablespoon(s) sugar; 1 cup(s) buttermilk

(1 RATING)

29 Pinches

Martha M Sands

Memphis, TN

Updated on Nov 27, 2012

From "Go Bold With Butter" this is the cornbread for the cornbread chorizo dressing.

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prep time 10 Min

cook time 25 Min

method Bake

yield Makes 1 (8-inch square) pan

Ingredients

1 cup yellow cornmeal
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 - eggs
2 tablespoons butter, melted
2 tablespoons sugar
1 cup buttermilk

How To Make corn bread

Step 1

Preheat oven to 400ºF. Butter 8-inch square baking pan.

Step 2

In large bowl, stir together corn meal, flour, baking powder, baking soda and salt. In separate bowl, beat eggs together with buttermilk and butter.
Step 3

Slowly add wet ingredients to dry ingredients, mixing just until combined. Do not overmix.
Step 4

Place batter in prepared pan (batter will be thick). Bake for 20-25 minutes, or until bread is golden brown and a cake tester inserted in the center comes out clean. Cool on a cooling rack for 10-15 minutes before turning out of the pan.
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