Corn Bread

Corn Bread

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Martha M Sands


From "Go Bold With Butter" this is the cornbread for the cornbread chorizo dressing.


★★★★★ 1 vote

Makes 1 (8-inch square) pan
10 Min
25 Min


  • 1 c
    yellow cornmeal
  • 1 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 2
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
  • 1 c

How to Make Corn Bread


  1. Preheat oven to 400ºF. Butter 8-inch square baking pan.
  2. In large bowl, stir together corn meal, flour, baking powder, baking soda and salt.
    In separate bowl, beat eggs together with buttermilk and butter.
  3. Slowly add wet ingredients to dry ingredients, mixing just until combined. Do not overmix.
  4. Place batter in prepared pan (batter will be thick). Bake for 20-25 minutes, or until bread is golden brown and a cake tester inserted in the center comes out clean.
    Cool on a cooling rack for 10-15 minutes before turning out of the pan.

Printable Recipe Card

About Corn Bread

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian

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