★★★★★ 1 vote5
1 cyellow cornmeal
1 cwhole wheat flour
2 tspbaking powder
1/2 tspbaking soda
1/2 tspkosher salt
2 Tbspbutter, melted
How to Make Corn Bread
- Preheat oven to 400ºF. Butter 8-inch square baking pan.
- In large bowl, stir together corn meal, flour, baking powder, baking soda and salt.
In separate bowl, beat eggs together with buttermilk and butter.
- Slowly add wet ingredients to dry ingredients, mixing just until combined. Do not overmix.
- Place batter in prepared pan (batter will be thick). Bake for 20-25 minutes, or until bread is golden brown and a cake tester inserted in the center comes out clean.
Cool on a cooling rack for 10-15 minutes before turning out of the pan.