Cocktail Reubens
By
Pat Duran
@kitchenChatter
2
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and rice and pork sausage and sauerkraut and drinks.The last house served desserts and drinks.This was a block party so no one had to drive anywhere-the last house served coffee! These were fun parties.Especially fun at Xmas-although my friend lost her shoe in the yard.
Ingredients
- 36 slice
- party rye bread
- thousand island dressing
- 4 oz
- pkg. thinly sliced cooked corned beef
- 1 c
- sauerkraut, drained and snipped fine
- 6 slice
- processed swiss cheese
Step-By-Step
1Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut.
Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
