cocktail reubens

Name: Cocktail Reubens
Prep time: 25 min
Cook time: 10 min
Yield: 36
Cuisine: Irish
Ingredients: 36 slice(s) party rye bread; - thousand island dressing; 4 ounce(s) pkg. thinly sliced cooked corned beef; 1 cup(s) sauerkraut, drained and snipped fine; 6 slice(s) processed swiss cheese

(1 RATING)

85 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2011

From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and rice and pork sausage and sauerkraut and drinks.The last house served desserts and drinks.This was a block party so no one had to drive anywhere-the last house served coffee! These were fun parties.Especially fun at Xmas-although my friend lost her shoe in the yard.

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 36 pieces

Ingredients

36 slices party rye bread
- thousand island dressing
4 ounces pkg. thinly sliced cooked corned beef
1 cup sauerkraut, drained and snipped fine
6 slices processed swiss cheese

How To Make cocktail reubens

Step 1

Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
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