Cocktail Beer Bread
By
Pat Duran
@kitchenChatter
8
This is a great bread to cut each slice into 4 and use with your favorite appetizer toppings..or to eat with your favorite soup or for salad toast a piece and then cut into cubes and sprinkle on your salad...
This batter will be great made as muffins and bake for about 15 minutes .
This batter will be great made as muffins and bake for about 15 minutes .
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12 slices
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1/4 cbutter, melted
-
3 cbisquick
-
1/3 cgranulated sugar
-
11 1/2 ozbottle mixx tail hurrican cocktail (bud light brand)
How to Make Cocktail Beer Bread
- Heat oven to 325^. Grease bottom of large loaf pan at least 9x5.cut piece of wax paper to fit bottom of pan and spray the paper. Set pan aside.
- In a glass bowl, stir together the Bisquick, cocktail beer and then add 2 tablespoons of the butter and stir with a wooden spoon until just blended. Pour into prepared pan. Brush top with remaining butter.
- Bake for 45 minutes or until golden brown and tested with a wooden toothpick. Cool in pan for 10 minutes.
- Run a knife around the sides of the pan and remove loaf from pan and peel the wax paper from the bottom of loaf --place on wire rack. Brush top and sides of loaf with soft butter and cool 15 minutes before slicing.
note: non alcoholic beer may be used if desired..
