cocktail beer bread

Name: Cocktail Beer Bread
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 3 cup(s) bisquick; 1/3 cup(s) granulated sugar; 11 1/2 ounce(s) bottle mixx tail hurrican cocktail (bud light brand)

(1 RATING)

27 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 27, 2015

This is a great bread to cut each slice into 4 and use with your favorite appetizer toppings..or to eat with your favorite soup or for salad toast a piece and then cut into cubes and sprinkle on your salad... This batter will be great made as muffins and bake for about 15 minutes .

Rate

Be sure bread is cooled completely before cutting..Great toasted wirg raspberry jam.

prep time 10 Min

cook time 45 Min

method Bake

yield 10-12 slices

Ingredients

1/4 cup butter, melted
3 cups bisquick
1/3 cup granulated sugar
11 1/2 ounces bottle mixx tail hurrican cocktail (bud light brand)

How To Make cocktail beer bread

Step 1

Heat oven to 325^. Grease bottom of large loaf pan at least 9x5.cut piece of wax paper to fit bottom of pan and spray the paper. Set pan aside.

Step 2

In a glass bowl, stir together the Bisquick, cocktail beer and then add 2 tablespoons of the butter and stir with a wooden spoon until just blended. Pour into prepared pan. Brush top with remaining butter.
Step 3

Bake for 45 minutes or until golden brown and tested with a wooden toothpick. Cool in pan for 10 minutes.
Step 4

Run a knife around the sides of the pan and remove loaf from pan and peel the wax paper from the bottom of loaf --place on wire rack. Brush top and sides of loaf with soft butter and cool 15 minutes before slicing. note: non alcoholic beer may be used if desired..
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