Cheesy Garlic Pull apart

Name: Cheesy Garlic Pull apart
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: DOUGH; 3 1/2 c bread flour; 1 1/3 c warm water; 1 tsp kosher salt; 1 tsp brown sugar; 2 tsp active dry yeast; 2 Tbsp olive oil; TOPPING/FILLING; 2 stick butter; 2 Tbsp minced garlic; 1 tsp onion powder; 2 Tbsp green onion (diced); 1 c mozzarella cheese (about 1 cup)

By Candi Hummer
@nvmommyx6

After the "Banana's for Monkey bread" I got to thinkin it'd be fun to do the same with a cheesy bread to go with dinner!
This is what I came up with on the trial run!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

8-10

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

DOUGH
3 1/2 c

bread flour
1 1/3 c

warm water
1 tsp

kosher salt
1 tsp

brown sugar
2 tsp

active dry yeast
2 Tbsp

olive oil
TOPPING/FILLING
2 stick

butter
2 Tbsp

minced garlic
1 tsp

onion powder
2 Tbsp

green onion (diced)
1 c

mozzarella cheese (about 1 cup)
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How to Make Cheesy Garlic Pull apart

Step-by-Step

Dissolve yeast in water, add remaining dough ingredients, mix thoroughly cover in greased bowl to rise for 30-45 minutes until doubled in size
Melt butter add garlic, green onion & onion powder to butter set aside
turn dough out onto floured surface, knead a few times roll out about 1/2" thick and cut into biscuits, cut each biscuits in 4th's dip each piece into butter mixture and put into greased bundt pan.
Once the bottom of the pan is covered add some of your cheese, then more biscuit pieces to cover cheese, then another layer of cheese until your out of biscuit pieces.
Pour the remaining butter mixture over the top of biscuits and bake in 350* for 35-45 minutes until brown on top.
Let cool in pan and turn out on serving plate, brush with butter and YUM!!