candi's dill rye bread

How To Make candi's dill rye bread

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  1

  Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
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  2

  Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
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  3

  Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
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  4

  add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
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  5

  Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
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  6

  Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!
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