Real Recipes From Real Home Cooks ®

candi's dill rye bread

(1 rating)
Recipe by
Candi Hummer
Silver Springs, NV

This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!

(1 rating)
yield 10 serving(s)
prep time 3 Hr 20 Min

Ingredients For candi's dill rye bread

  • 1 1/3 c
  • 3 Tbsp
    butter (softened)
  • 1 Tbsp
    dill seed
  • 1 Tbsp
    sesame seeds
  • 2 1/2 tsp
    active dry yeast
  • 2 tsp
  • 2 Tbsp
    dry milk
  • 1/4 c
  • 3 c
    bread flour
  • 1 c
    rye flour

How To Make candi's dill rye bread

  • 1
    Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
  • 2
    Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
  • 3
    Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
  • 4
    add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
  • 5
    Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
  • 6
    Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!