Candi's Dill Rye bread

6
Candi Hummer

By
@nvmommyx6

This was a test run in the kitchen today and boy oh boy did it turn out amazing!
Very proud of this loaf! After it was done and I could actually jump for joy, I did!
Very Very delish bread!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
3 Hr 20 Min

Ingredients

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1 1/3 c
water
3 Tbsp
butter (softened)
1 Tbsp
dill seed
1 Tbsp
sesame seeds
2 1/2 tsp
active dry yeast
2 tsp
salt
2 Tbsp
dry milk
1/4 c
sugar
3 c
bread flour
1 c
rye flour

How to Make Candi's Dill Rye bread

Step-by-Step

  • 1Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
  • 2Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it.
    Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
  • 3Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
  • 4add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
  • 5Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours.
    Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
  • 6Place in 350* oven for 20-30 minutes until done.
    Cool on wire rack for 15-20 minutes before slicing.
    This bread turned out amazing!

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About Candi's Dill Rye bread





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