Bread Formula Worth Remembering I

Bread Formula Worth Remembering I Recipe

No Photo

Have you made this?

 Share your own photo!

Heidi Hoerman

By
@heidicookssupper

A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see youtube.com/watch?v=1timJlCT3PM

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 medium loaf
Prep:
2 Hr 45 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

480 g
italian 00 flour (80%)
60 g
durum pasta flour (10%)
60 g
whole wheat pasta flour (10%)
9 g
instant yeast (1.5%)
12 g
salt (2%)
30 g
olive oil (5%)
30 g
honey (5%)
450 g
water (75%)

How to Make Bread Formula Worth Remembering I

Step-by-Step

  • 1Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.

Printable Recipe Card

About Bread Formula Worth Remembering I

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American




Leave a Comment

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!