Bread Formula Worth Remembering I
By
Heidi Hoerman
@heidicookssupper
10
☆☆☆☆☆ 0 votes0
Ingredients
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480 gitalian 00 flour (80%)
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60 gdurum pasta flour (10%)
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60 gwhole wheat pasta flour (10%)
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9 ginstant yeast (1.5%)
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12 gsalt (2%)
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30 golive oil (5%)
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30 ghoney (5%)
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450 gwater (75%)
How to Make Bread Formula Worth Remembering I
- Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.