Bread Formula Worth Remembering I

Bread Formula Worth Remembering I

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Heidi Hoerman

By
@heidicookssupper

A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see youtube.com/watch?v=1timJlCT3PM

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 medium loaf
Prep:
2 Hr 45 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 480 g
    italian 00 flour (80%)
  • 60 g
    durum pasta flour (10%)
  • 60 g
    whole wheat pasta flour (10%)
  • 9 g
    instant yeast (1.5%)
  • 12 g
    salt (2%)
  • 30 g
    olive oil (5%)
  • 30 g
    honey (5%)
  • 450 g
    water (75%)

How to Make Bread Formula Worth Remembering I

Step-by-Step

  1. Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.

Printable Recipe Card

About Bread Formula Worth Remembering I

Main Ingredient: Bread
Regional Style: American



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