Bread Formula Worth Remembering I
By
Heidi Hoerman
@heidicookssupper
10
A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see youtube.com/watch?v=1timJlCT3PM
Rating:
☆☆☆☆☆ 0 votes
Serves:
1 medium loaf
Prep:
2 Hr 45 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 480 g
- italian 00 flour (80%)
- 60 g
- durum pasta flour (10%)
- 60 g
- whole wheat pasta flour (10%)
- 9 g
- instant yeast (1.5%)
- 12 g
- salt (2%)
- 30 g
- olive oil (5%)
- 30 g
- honey (5%)
- 450 g
- water (75%)
How to Make Bread Formula Worth Remembering I
- 1Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.
