Bread Formula Worth Remembering I
By
Heidi Hoerman
@heidicookssupper
10
A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see youtube.com/watch?v=1timJlCT3PM
Rating:
☆☆☆☆☆ 0 votes0
Serves:
1 medium loaf
Prep:
2 Hr 45 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
480 gitalian 00 flour (80%)
-
60 gdurum pasta flour (10%)
-
60 gwhole wheat pasta flour (10%)
-
9 ginstant yeast (1.5%)
-
12 gsalt (2%)
-
30 golive oil (5%)
-
30 ghoney (5%)
-
450 gwater (75%)
How to Make Bread Formula Worth Remembering I
- Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.
