Bread Formula Worth Remembering I

Bread Formula Worth Remembering I Recipe

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Heidi Hoerman


A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see


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1 medium loaf
2 Hr 45 Min
50 Min


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  • 480 g
    italian 00 flour (80%)
  • 60 g
    durum pasta flour (10%)
  • 60 g
    whole wheat pasta flour (10%)
  • 9 g
    instant yeast (1.5%)
  • 12 g
    salt (2%)
  • 30 g
    olive oil (5%)
  • 30 g
    honey (5%)
  • 450 g
    water (75%)

How to Make Bread Formula Worth Remembering I


  1. Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.

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About Bread Formula Worth Remembering I

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American

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