bread formula worth remembering i

Name: Bread Formula Worth Remembering I
Prep time: 2 h 45 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 480 gram(s) italian 00 flour (80%); 60 gram(s) durum pasta flour (10%); 60 gram(s) whole wheat pasta flour (10%); 9 gram(s) instant yeast (1.5%); 12 gram(s) salt (2%); 30 gram(s) olive oil (5%); 30 gram(s) honey (5%); 450 gram(s) water (75%)

12 Pinches

Heidi Hoerman

Hingham, MA

Updated on Oct 9, 2015

A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see https://www.youtube.com/watch?v=1timJlCT3PM

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prep time 2 Hr 45 Min

cook time 50 Min

method Bake

yield 1 medium loaf

Ingredients

480 grams italian 00 flour (80%)
60 grams durum pasta flour (10%)
60 grams whole wheat pasta flour (10%)
9 grams instant yeast (1.5%)
12 grams salt (2%)
30 grams olive oil (5%)
30 grams honey (5%)
450 grams water (75%)

How To Make bread formula worth remembering i

Step 1

Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.
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