Bread Formula Worth Remembering I

Name: Bread Formula Worth Remembering I
Prep time: 2 h 45 min
Cook time: 50 min
Total time: 3 h 35 min
Yield: 1
Cuisine: American
Ingredients: 480 g italian 00 flour (80%); 60 g durum pasta flour (10%); 60 g whole wheat pasta flour (10%); 9 g instant yeast (1.5%); 12 g salt (2%); 30 g olive oil (5%); 30 g honey (5%); 450 g water (75%)

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By Heidi Hoerman
@heidicookssupper

A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see youtube.com/watch?v=1timJlCT3PM

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1 medium loaf

Prep:

2 Hr 45 Min

Cook:

50 Min

Method:

Bake

Ingredients

480 g

italian 00 flour (80%)
60 g

durum pasta flour (10%)
60 g

whole wheat pasta flour (10%)
9 g

instant yeast (1.5%)
12 g

salt (2%)
30 g

olive oil (5%)
30 g

honey (5%)
450 g

water (75%)
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How to Make Bread Formula Worth Remembering I

Step-by-Step

Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.

Printable Recipe Card

About Bread Formula Worth Remembering I

Course/Dish: Savory Breads Other Breads

Main Ingredient: Bread

Regional Style: American

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