bread essentials: nutty flavored toasty bread

Name: Bread Essentials: Nutty Flavored Toasty Bread
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 1/2 cup(s) almond flour; 1/3 cup(s) chopped walnuts; 1/3 cup(s) pumpkin seeds; 1/4 cup(s) chia seeds; 3 tablespoon(s) flax seeds; 1/3 cup(s) almonds; 2 tablespoon(s) coconut flour; 1 teaspoon(s) baking soda; 3 large eggs; 3/4 cup(s) almond milk; 1/4 cup(s) olive oil, extra virgin; 1 tablespoon(s) fresh clover honey; 1 tablespoon(s) apple cider vinegar; 1/2 teaspoon(s) salt, kosher variety

35 Pinches 15 Photos

Andy Anderson !

Wichita, KS

Updated on Mar 11, 2018

This is an excellent nutty-flavored bread that works in so many diverse ways. Use it for sandwiches, or just toasted with some jam and butter. Do not let the “gluten-free” throw you for a loop. This bread is awesome in its taste, texture, and mouth feel. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield Several

Ingredients

PLAN/PURCHASE
1 1/2 cups almond flour
1/3 cup chopped walnuts
1/3 cup pumpkin seeds
1/4 cup chia seeds
3 tablespoons flax seeds
1/3 cup almonds
2 tablespoons coconut flour
1 teaspoon baking soda
3 large eggs
3/4 cup almond milk
1/4 cup olive oil, extra virgin
1 tablespoon fresh clover honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt, kosher variety

How To Make bread essentials: nutty flavored toasty bread

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Place a rack in the middle position, and preheat the oven to 350f (175c).
Step 4

Add the pumpkin seeds, walnuts, flax, chia seeds, and almonds to a food processor, fitted with an S-blade. Then use 1-second pulses until the ingredients are ground and uniform.
Step 5

Add the almond flour, coconut flour, baking soda, and mix to combine.
Step 6

Add the eggs, almond milk, olive oil, honey, vinegar and salt, and mix, using 1-second pulses, until thoroughly combined.
Step 7

Place some parchment paper into a standard loaf pan.
Step 8

Add the mixture, and top with some additional pumpkin seeds.
Step 9

Place in the preheated oven, and bake until the bread is golden brown, about 40 – 45 minutes.
Step 10

Chef's Tip: To tell if the bread is cooked through, stick a toothpick into the center... It should come out clean.
Step 11

Allow to cool, before slicing.
Step 12

PLATE/PRESENT
Step 13

Serve as a side for other dishes, use to make into sandwiches, or just toast it up and eat with butter and jam. Enjoy.
Step 14

Keep the faith, and keep cooking.
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