Bread Essentials: Hearty Gluten-Free Bread

Andy Anderson !


This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff.

When she gave me the recipe, I was a bit skeptical, and although I did make a change or two, the final result won me over.

This is not a “typical” gluten-free bread recipe, this one has a lot of body.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
30 Min



  • 5 large
    fresh eggs
  • 1/4 c
    flaxseed meal
  • 1/4 c
    almond butter
  • 2 Tbsp
    coconut flour
  • 1 1/2 Tbsp
    fresh clover honey
  • 1 Tbsp
    apple-cider vinegar
  • 1 tsp
    fresh baking soda
  • 1 tsp
    salt, kosher variety

How to Make Bread Essentials: Hearty Gluten-Free Bread


  2. You will need a standard baking pan… something around 8 x 4 inches (20 x 10cm). If you are using a smaller container, you will need to adjust the baking time accordingly.
  3. Gather your Ingredients (mise en place).
  4. Place a rack in the lower position, and preheat the oven to 350f (175c).
  5. Add all the ingredients to a stand mixer, or blender.
  6. If you are using a stand mixer, use the paddle attachment.
  7. Blend until thoroughly combined.
  8. Line a baking pan with parchment paper, let it drape over the sides, and add the bread mixture.
  9. Place into the preheated oven, and bake until a toothpick inserted in the center comes out clean, about 28 – 30 minutes.
  11. Allow to cool for 10 minutes, then slice and eat. Enjoy.
  12. Keep the faith, and keep cooking.

Printable Recipe Card

About Bread Essentials: Hearty Gluten-Free Bread

Course/Dish: Savory Breads
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy

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