bread essentials: hearty gluten-free bread

Name: Bread Essentials: Hearty Gluten-Free Bread
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 5 large fresh eggs; 1/4 cup(s) flaxseed meal; 1/4 cup(s) almond butter; 2 tablespoon(s) coconut flour; 1 1/2 tablespoon(s) fresh clover honey; 1 tablespoon(s) apple-cider vinegar; 1 teaspoon(s) fresh baking soda; 1 teaspoon(s) salt, kosher variety

20 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 1, 2018

This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe, I was a bit skeptical, and although I did make a change or two, the final result won me over. This is not a “typical” gluten-free bread recipe, this one has a lot of body. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield Several

Ingredients

PLAN/PURCHASE
5 large fresh eggs
1/4 cup flaxseed meal
1/4 cup almond butter
2 tablespoons coconut flour
1 1/2 tablespoons fresh clover honey
1 tablespoon apple-cider vinegar
1 teaspoon fresh baking soda
1 teaspoon salt, kosher variety

How To Make bread essentials: hearty gluten-free bread

Step 1

PREP/PREPARE

Step 2

You will need a standard baking pan… something around 8 x 4 inches (20 x 10cm). If you are using a smaller container, you will need to adjust the baking time accordingly.
Step 3

Gather your Ingredients (mise en place).
Step 4

Place a rack in the lower position, and preheat the oven to 350f (175c).
Step 5

Add all the ingredients to a stand mixer, or blender.
Step 6

If you are using a stand mixer, use the paddle attachment.
Step 7

Blend until thoroughly combined.
Step 8

Line a baking pan with parchment paper, let it drape over the sides, and add the bread mixture.
Step 9

Place into the preheated oven, and bake until a toothpick inserted in the center comes out clean, about 28 – 30 minutes.
Step 10

PLATE/PRESENT
Step 11

Allow to cool for 10 minutes, then slice and eat. Enjoy.
Step 12

Keep the faith, and keep cooking.
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