Bread Essentials: Artisan Beer Bread
By
Andy Anderson !
@ThePretentiousChef
13
This is a no-knead bread that you throw together and bake in a jiffy. And, if you are new to baking, this is an ideal recipe to start with.
Trust me, it does not taste like beer; it just has really deep rich flavor.
It is by nature a dense bread, so it stands up well to sandwich building, and things like gooey jams, or sopping up some yummy gravy.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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DRY INGREDIENTS
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3 cflour, all-purpose variety
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1 Tbspwhite sugar, granulated variety
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2 tspinstant or rapid rise yeast
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1 1/2 tspsalt, kosher variety, fine grind
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WET INGREDIENTS
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1 cbeer, light variety
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1/2 cfiltered water
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1 Tbspolive oil, extra virgin variety
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OPTIONAL ITEMS
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1 Tbsprice vinegar, unflavored
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1 tspnutritional yeast