big time prty loaf
Imade this once for a Avon party. All the girls there wanted to know where I bought it, they were shocked when I told them I made it. But being my friends they should know me by now lol...
prep time
1 Hr
cook time
3 Hr
method
---
yield
24 serving(s)
Ingredients
- - shrimp salad spread:
- 1/3 cup mayonnaise dressing
- 1/4 cup celery, finely chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 tablespoon pepper
- 2 - eggs, hard boiled & finely chopped
- 2 cans shrimp, peeled, deveined & chopped
- - olive nut spread:
- 2 packages cream cheese, room temperature
- 1 cup walnuts, finely chopped
- 1/2 cup pimiento stuffed olives, finely chopped
- - deviled ham spread:
- 1/2 cup sour cream
- 1/4 cup sweet relish, drained
- 2 tablespoons onions, grated
- 1/8 teaspoon red pepper sauce
- 2 cans deviled ham
- - loaf:
- 2 - loaves, unsliced sandwich bread
- 1/2 cup butter or margarine, softened
- 4 packages cream cheese, room temperature
- 1 cup half and half
How To Make big time prty loaf
-
Step 1In a mediumbowl mix the shrimp salad ingredients until well blended. In a second bowl mix the olive but ingredients also until well blended. Then in a last bowl mix the deviled ham ingredients until well blended. And set all aside.
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Step 2Then trim the crusts from the bread. Cut each loaf horizontally into 4 equal slices. Lightly spread the butter over 3 slices. Then placce 1 buttered slice on each serving plate. Spread each evenly with half of the shrimp spread. Top with seconf buttered slices. Then spreaad each evenly with hlaf of the olive nut spread. Top with the third buttered slices. Spread each evenly with half the deviled ham spread. Then top with unbuttered slices. Lightly press each loaf together.
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Step 3Then in a medium bowl mix the 4 cream cheese, half-n-half & food color if you wish. Spread half of the mixture over the sides & top of ach loaf. Refrigerate about 30 mins or until cream cheese has set. Cover tightly & refrigerate at least 2 1/2 hours but no longer the 24 hours.
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Step 4Remove from ice box, cut into slices & serve. Store in a refrigerator.
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Step 5Special Tip: You can make this even easier by picking up a variety of meats & cheese from the deli.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Breads
Category:
Other Breads
Category:
Seafood Appetizers
Category:
Spreads
Tag:
#Healthy
Keyword:
#nuts
Keyword:
#shrimp
Keyword:
#ham
Keyword:
#Olives
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