Beer Bread

Beer Bread Recipe

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Karen Feinen

By
@Ganieda

Found this handwritten recipe while going through my stack of old clippings. I like the fact that it doesn't need to rise before baking.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
all-purpose, self-rising flour
3 Tbsp
sugar
1 can(s)
12 oz. beer
melted butter

Step-By-Step

1Gently mix together flour, sugar, and beer just until blended.
2Turn out into greased, 9"X5"X3" loaf pan. If using a metal pan, bake in preheated 375 degree oven: if using a glass pan, bake at 350 degrees.
3Bake for 20 - 25 minutes or until cake tester inserted in center comes out clean. Drizzle with butter. Turn out on rack; cool slightly. Serve warm with plenty of butter.

About Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Kosher, Soy Free
Other Tags: Quick & Easy, Heirloom