Beer Bread

Beer Bread Recipe

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Karen Feinen


Found this handwritten recipe while going through my stack of old clippings. I like the fact that it doesn't need to rise before baking.


☆☆☆☆☆ 0 votes

1 loaf
15 Min
25 Min


How to Make Beer Bread


  1. Gently mix together flour, sugar, and beer just until blended.
  2. Turn out into greased, 9"X5"X3" loaf pan. If using a metal pan, bake in preheated 375 degree oven: if using a glass pan, bake at 350 degrees.
  3. Bake for 20 - 25 minutes or until cake tester inserted in center comes out clean. Drizzle with butter. Turn out on rack; cool slightly. Serve warm with plenty of butter.

Printable Recipe Card

About Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Kosher, Soy Free
Other Tags: Quick & Easy, Heirloom

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