Beer Bread

Beer Bread Recipe

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Karen Feinen


Found this handwritten recipe while going through my stack of old clippings. I like the fact that it doesn't need to rise before baking.


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1 loaf
15 Min
25 Min


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  • 2 c
    all-purpose, self-rising flour
  • 3 Tbsp
  • 1 can(s)
    12 oz. beer
  • ·
    melted butter

How to Make Beer Bread


  1. Gently mix together flour, sugar, and beer just until blended.
  2. Turn out into greased, 9"X5"X3" loaf pan. If using a metal pan, bake in preheated 375 degree oven: if using a glass pan, bake at 350 degrees.
  3. Bake for 20 - 25 minutes or until cake tester inserted in center comes out clean. Drizzle with butter. Turn out on rack; cool slightly. Serve warm with plenty of butter.

Printable Recipe Card

About Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Kosher, Soy Free
Other Tags: Quick & Easy, Heirloom

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