Apple Pie Enchiladas

1
LINDA BAILEY

By
@miffed13

Looks good, tastes good and easy to make!

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
50 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    apple pie filling (21 oz)
  • 1 tsp
    ground cinnamon
  • 1/2 c
    butter
  • 1/2 c
    white sugar (or splenda)
  • 1/2 c
    brown sugar
  • 1/2 c
    water
  • 1 tsp
    vanilla
  • (6)8
    inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

How to Make Apple Pie Enchiladas

Step-by-Step

  1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
  2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
  3. Pour sauce over enchiladas and let stand 45 minutes ..
    Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
  4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
    Enjoy!!

Printable Recipe Card

About Apple Pie Enchiladas

Main Ingredient: Sugar
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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