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apple and honey breakfast scones

58 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Nov 1, 2013

Great for snacking or at a Christmas party.These are great to be served on Christmas morning. My kids love them!

prep time 25 Min
cook time
method Bake
yield 10 serving(s)

Ingredients

  • 2 cups all-purpose flou
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup toasted wheat germ
  • 2/3 cup margarine
  • 1 1/4 cups finely-chopped apple
  • 1/2 cup skim milk
  • 1/4 cup honey
  • TOPPINGS
  • 1 tablespoon toasted wheat germ
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar substitute,(i use splends).

How To Make apple and honey breakfast scones

  • Step 1
    Preheat oven 400F. Lightly spray a large cookie sheet with non-stick cooking spray. Combine flour, wheat germ,baking powder, spices, baking soda & optional salt. Cut in the margarine until mixture resembles coarse crumbs. Add combined apple, milk, and honey, mixing until dry ingredients are moistened.
  • Step 2
    Turn dough out onto lightly-floured surface; knead gently 5-6 times. Pat dough into a 9-inch circle. Mix together topping ingredients (1 tbsp wheat germ, 1/4 tsp cinnamon, and 1 tbsp sugar or splenda) Sprinkle over dough.
  • Step 3
    Cut dough into 10 wedges. Place 1/2-inch apart on prepared Cookie sheet. Bake 16-18 minutes,or until golden brown
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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