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How to Make Yorkshire Pudding/Popovers
1Preheat oven to 425 degrees
2Have all ingredients at room temperature. Mix together.
3FOR POPOVERS: Preheat greased muffin tin. Remove and fill with batter. Return to oven and bake 35-40 minutes until slightly brown and puffy. Will rise over the top of pan.
4FOR YORKSHIRE PUDDING: Pour into preheated and greased 8 x 8 baking pan. Bake until slightly brown. Will puff up in oven and then settle when removed from oven.
Printable Recipe Card
About Yorkshire Pudding/Popovers