yorkshire pudding/popovers

Name: Yorkshire Pudding/Popovers
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: English
Ingredients: 2 - eggs; 1 cup(s) flour; 1 cup(s) milk; 1/2 tablespoon(s) salt

(1 RATING)

64 Pinches

Elsie Perrett

Benson, AZ

Updated on Oct 30, 2010

I got this recipe from my English mother-in-law. She did not use measuring cups and spoons, so I put this together through trial and error until it was just like hers.

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prep time 20 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 - eggs
1 cup flour
1 cup milk
1/2 tablespoon salt

How To Make yorkshire pudding/popovers

Step 1

Preheat oven to 425 degrees

Step 2

Have all ingredients at room temperature. Mix together.
Step 3

FOR POPOVERS: Preheat greased muffin tin. Remove and fill with batter. Return to oven and bake 35-40 minutes until slightly brown and puffy. Will rise over the top of pan.
Step 4

FOR YORKSHIRE PUDDING: Pour into preheated and greased 8 x 8 baking pan. Bake until slightly brown. Will puff up in oven and then settle when removed from oven.
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