Yorkshire Pudding/Popovers

Yorkshire Pudding/popovers

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Elsie Perrett

By
@twiga13

I got this recipe from my English mother-in-law. She did not use measuring cups and spoons, so I put this together through trial and error until it was just like hers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make Yorkshire Pudding/Popovers

Step-by-Step

  1. Preheat oven to 425 degrees
  2. Have all ingredients at room temperature. Mix together.
  3. FOR POPOVERS: Preheat greased muffin tin. Remove and fill with batter. Return to oven and bake 35-40 minutes until slightly brown and puffy. Will rise over the top of pan.
  4. FOR YORKSHIRE PUDDING: Pour into preheated and greased 8 x 8 baking pan. Bake until slightly brown. Will puff up in oven and then settle when removed from oven.

Printable Recipe Card

About Yorkshire Pudding/Popovers

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom



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