Yorkshire Pudding/Popovers

Yorkshire Pudding/popovers Recipe

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Elsie Perrett


I got this recipe from my English mother-in-law. She did not use measuring cups and spoons, so I put this together through trial and error until it was just like hers.


★★★★★ 1 vote

20 Min
35 Min


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  • 2
  • 1 c
  • 1 c
  • 1/2 Tbsp

How to Make Yorkshire Pudding/Popovers


  1. Preheat oven to 425 degrees
  2. Have all ingredients at room temperature. Mix together.
  3. FOR POPOVERS: Preheat greased muffin tin. Remove and fill with batter. Return to oven and bake 35-40 minutes until slightly brown and puffy. Will rise over the top of pan.
  4. FOR YORKSHIRE PUDDING: Pour into preheated and greased 8 x 8 baking pan. Bake until slightly brown. Will puff up in oven and then settle when removed from oven.

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About Yorkshire Pudding/Popovers

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom

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