WHOLE WHEAT LOAF
1 1/2 cwater (at room temperature)
2 1/2 Tbspolive oil, extra virgin
2 Tbspsugar substitute
3 1/2 cwhole wheat flour
2 Tbspgluten flour
1/2 cwalnuts chopped
1 1/2 tspkosher salt
1 1/2 tspquick rise yeast
How to Make WHOLE WHEAT LOAF
- Place the dough in a lightly oiled bowl. Cover with a damp cloth and place in a warm spot to rise. Should be double in size in roughly 1 hour.
- Remove from the bowl and punch down the dough. Shape into a loaf and put into oiled bread pan. You can either cover with a damp cloth or spray with "PAM" (occasionally the bread will stick to the cloth during this rise so I tend to just spray so it doesn't get hard). Put in a warm spot to rise. This rise can take anywhere from 30 minutes to 1 hour depending on where you place the loaf to rise.