/ Other Breads
WHOLE WHEAT FRENCH BREAD (SALLYE)
lukewarm water (105º to 115º
sifted all purpose flour
(1/4 oz) active dry yeast
1NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
2MEASUREMENTS FOR 2 POUND LOAF
1-1/4 cup water
1-3/4 cups wheat flour
1-1/4 cup all purpose flour
1 teaspoon salt
1 package yeast
3Place ingredients in the bread machine in the exact order listed.
4Place your water in the microwave for 10-20 seconds.
If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch.
Pour water into bread pan.
5Add flour and salt to bread pan, taking care to completely cover liquid.
6Make a depression in top of flour and add the yeast in that well.
7Cook on basic-medium crust for best results.
About WHOLE WHEAT FRENCH BREAD (SALLYE)