WHOLE WHEAT FRENCH BREAD (SALLYE)

Whole Wheat French Bread (sallye)

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sallye bates

By
@grandedame

An excellent basic recipe for whole wheat bread. You're gonna love it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
3 Hr 10 Min
Method:
Bread Machine

Ingredients

  • 1-2/3 c
    lukewarm water (105º to 115º
  • 2 c
    whole wheat flour
  • 1-1/2 c
    sifted all purpose flour
  • 1 tsp
    sea salt
  • 1 pkg
    (1/4 oz) active dry yeast

How to Make WHOLE WHEAT FRENCH BREAD (SALLYE)

Step-by-Step

  1. NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
  2. MEASUREMENTS FOR 2 POUND LOAF

    1-1/4 cup water
    1-3/4 cups wheat flour
    1-1/4 cup all purpose flour
    1 teaspoon salt
    1 package yeast
  3. Place ingredients in the bread machine in the exact order listed.
  4. Place your water in the microwave for 10-20 seconds.

    If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch.

    Pour water into bread pan.
  5. Add flour and salt to bread pan, taking care to completely cover liquid.
  6. Make a depression in top of flour and add the yeast in that well.
  7. Cook on basic-medium crust for best results.

Printable Recipe Card

About WHOLE WHEAT FRENCH BREAD (SALLYE)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Other Tags: For Kids Healthy



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