whole wheat french bread (sallye)

How To Make whole wheat french bread (sallye)

• Step 1
  NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
• Step 2
  MEASUREMENTS FOR 2 POUND LOAF 1-1/4 cup water 1-3/4 cups wheat flour 1-1/4 cup all purpose flour 1 teaspoon salt 1 package yeast
• Step 3
  Place ingredients in the bread machine in the exact order listed.
• Step 4
  Place your water in the microwave for 10-20 seconds. If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch. Pour water into bread pan.
• Step 5
  Add flour and salt to bread pan, taking care to completely cover liquid.
• Step 6
  Make a depression in top of flour and add the yeast in that well.
• Step 7
  Cook on basic-medium crust for best results.
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