WHOLE WHEAT FRENCH BREAD (SALLYE)

Whole Wheat French Bread (sallye) Recipe

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sallye bates

By
@grandedame

An excellent basic recipe for whole wheat bread. You're gonna love it.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
3 Hr 10 Min
Method:
Bread Machine

Ingredients

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1-2/3 c
lukewarm water (105º to 115º
2 c
whole wheat flour
1-1/2 c
sifted all purpose flour
1 tsp
sea salt
1 pkg
(1/4 oz) active dry yeast

How to Make WHOLE WHEAT FRENCH BREAD (SALLYE)

Step-by-Step

  • 1NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
  • 2MEASUREMENTS FOR 2 POUND LOAF

    1-1/4 cup water
    1-3/4 cups wheat flour
    1-1/4 cup all purpose flour
    1 teaspoon salt
    1 package yeast
  • 3Place ingredients in the bread machine in the exact order listed.
  • 4Place your water in the microwave for 10-20 seconds.

    If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch.

    Pour water into bread pan.
  • 5Add flour and salt to bread pan, taking care to completely cover liquid.
  • 6Make a depression in top of flour and add the yeast in that well.
  • 7Cook on basic-medium crust for best results.

Printable Recipe Card

About WHOLE WHEAT FRENCH BREAD (SALLYE)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Other Tags: For Kids, Healthy




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