Whole Wheat Banana Bread

Whole Wheat Banana Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Barb Wandrey


My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.

★★★★★ 1 vote
16 slices


2 c
ripe banana, mashed
1/2 c
vegetable oil
1 c
granulated sugar
2 large
3 Tbsp
1 tsp
vanilla extract
1 c
king arthur whole wheat flour
1 c
king arthur unbleached all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
1/2 c
chopped walnuts
2 Tbsp
granulated sugar
1 tsp
ground cinnamon


1Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
2In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.
3Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.
4Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.
5Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely

About Whole Wheat Banana Bread

Course/Dish: Other Breads
Other Tag: Healthy