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wanda's sourdough rolls

(1 rating)
Recipe by
Wanda Lemons
Brownwood, TX

I have cooked these rolls in our BarBQ place for 16 1/2 years. People still love them!! Easy and delicious! Make starter (2 T active dry yeast, 3 T sugar, 4 t instant potato flakes, 1 c warm water) stir and cover lightly. After 3 days, feed with 3 T sugar, 4 t potato flakes and 1 C warm water. Ready to use on 5th day.)

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For wanda's sourdough rolls

  • 6 c
    all purpose flour
  • 1/3 c
  • 2 Tbsp
    active dry yeast
  • 1 pinch
    salt (mix all dry ingredients together)
  • 1 c
    sourdough starter
  • 1/4 c
  • 1 1/2 c
    warm water (pour mixed liquids into dry and mix

How To Make wanda's sourdough rolls

  • 1
    After mixing dough and working it on floured surface, put dough in lightly greased bowl large enough for dough to double, and cover. Dough will rise in 1/2 to 1 hour, depending on temperature.
  • 2
    roll out dough onto floured surface. Smooth dough and leave about 1 inch thick. I like to cut my rolls out with a large cookie cutter. I get around 30 rolls. Let rise again until double in size. Bake for about 15 minutes in a 350 degree oven, or until golden brown!
  • 3
    Feed your starter after use with 3 T sugar, 4 t instant potato flakes and 1 c warm water. Sarter should be left out and not refrigerated. I have added garlic, or parmasean cheese to the roll mix for a little variety, but the rolls are delicious as are! Try them with butter and honey for a great dessert!

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