wanda's sourdough rolls
(1 RATING)
I have cooked these rolls in our BarBQ place for 16 1/2 years. People still love them!! Easy and delicious! Make starter (2 T active dry yeast, 3 T sugar, 4 t instant potato flakes, 1 c warm water) stir and cover lightly. After 3 days, feed with 3 T sugar, 4 t potato flakes and 1 C warm water. Ready to use on 5th day.)
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prep time
30 Min
cook time
15 Min
method
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yield
about 30 rolls
Ingredients
- 6 cups all purpose flour
- 1/3 cup sugar
- 2 tablespoons active dry yeast
- 1 pinch salt (mix all dry ingredients together)
- 1 cup sourdough starter
- 1/4 cup oil
- 1 1/2 cups warm water (pour mixed liquids into dry and mix
How To Make wanda's sourdough rolls
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Step 1After mixing dough and working it on floured surface, put dough in lightly greased bowl large enough for dough to double, and cover. Dough will rise in 1/2 to 1 hour, depending on temperature.
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Step 2roll out dough onto floured surface. Smooth dough and leave about 1 inch thick. I like to cut my rolls out with a large cookie cutter. I get around 30 rolls. Let rise again until double in size. Bake for about 15 minutes in a 350 degree oven, or until golden brown!
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Step 3Feed your starter after use with 3 T sugar, 4 t instant potato flakes and 1 c warm water. Sarter should be left out and not refrigerated. I have added garlic, or parmasean cheese to the roll mix for a little variety, but the rolls are delicious as are! Try them with butter and honey for a great dessert!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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