Veggie Salad Sandwich

1
Kathy W

By
@Kattyw

I found these bolillo rolls at the local marketplace. They were perfect for sandwiches. I had a salad ready for lunch, but didn't have time for both a sandwich and salad. So, I compromised! A veggie salad sandwich!. Great served with a side of potato salad or chips anytime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • ·
    bolillo rolls or sandwich rolls of your choice - 1 per person
  • ·
    mayonnaise
  • ·
    slice of cheese, your choice, optional
  • YOUR CHOICE SALAD INGREDIENTS

  • ·
    romaine lettuce leaves, rough chop
  • ·
    cucumber slices
  • ·
    zucchini slices
  • ·
    tomato slices
  • ·
    green onion, thin sliced
  • ·
    sprouts
  • ·
    sweet and/or hot pepper, thin sliced

How to Make Veggie Salad Sandwich

Step-by-Step

  1. Slice open the bolillo roll, horizontally lengthwise.
  2. Slather with mayonnaise.
  3. Add the salad and enjoy.
  4. You can also add mustard, salad dressing (sparingly) or any other vegetable to the salad that you like. (For people who love their meat, add thin slices of the meat of your choice.)

Printable Recipe Card

About Veggie Salad Sandwich

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #vegetables, #picnic, #bread




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