I had never had a veggie burger until I made these. They're so good.
Blue Ribbon Recipe
Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option.
Ingredients For veggie burger on toasted wheat bread
uncooked potato, peeled and grated
salt and pepper, to taste
pinch of dill
bread, whole wheat
TOPPINGS FOR VEGGIE BURGER
How To Make veggie burger on toasted wheat bread
Grate zucchini, carrot, and potato.
In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
Serve on toasted wheat bread top with mayo, onion, and lettuce.
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