Veggie Burger on Toasted Wheat Bread

4
shirley terhaar

By
@shirlann54

I had never had a veggie burger until I made these. They're so good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option.

Ingredients

1
zucchini, grated
1 medium
uncooked potato, peeled and grated
1
carrot, grated
1/4 c
grated onion
3/4 c
egg substitute
salt and pepper, to taste
pinch of dill
bread, whole wheat

TOPPINGS FOR VEGGIE BURGER

mayonnaise
red onion
lettuce

How to Make Veggie Burger on Toasted Wheat Bread

Step-by-Step

  • 1Grate zucchini, carrot, and potato.
  • 2In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
  • 3For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
  • 4Serve on toasted wheat bread top with mayo, onion, and lettuce.

Printable Recipe Card

About Veggie Burger on Toasted Wheat Bread

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrot, #zucchini