Veggie Burger on Toasted Wheat Bread

4
shirley terhaar

By
@shirlann54

I had never had a veggie burger until I made these. They're so good.

Blue Ribbon Recipe

Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 1
    zucchini, grated
  • 1 medium
    uncooked potato, peeled and grated
  • 1
    carrot, grated
  • 1/4 c
    grated onion
  • 3/4 c
    egg substitute
  • ·
    salt and pepper, to taste
  • ·
    pinch of dill
  • ·
    bread, whole wheat
  • TOPPINGS FOR VEGGIE BURGER

  • ·
    mayonnaise
  • ·
    red onion
  • ·
    lettuce

How to Make Veggie Burger on Toasted Wheat Bread

Step-by-Step

  1. Grate zucchini, carrot, and potato.
  2. In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
  3. For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
  4. Serve on toasted wheat bread top with mayo, onion, and lettuce.

Printable Recipe Card

About Veggie Burger on Toasted Wheat Bread

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrot, #zucchini




Show 6 Comments & Reviews

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