Veggie Burger on Toasted Wheat Bread

4
shirley terhaar

By
@shirlann54

I had never had a veggie burger until I made these. They're so good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option.

Ingredients

1
zucchini, grated
1 medium
uncooked potato, peeled and grated
1
carrot, grated
1/4 c
grated onion
3/4 c
egg substitute
salt and pepper, to taste
pinch of dill
bread, whole wheat

TOPPINGS FOR VEGGIE BURGER

mayonnaise
red onion
lettuce

Step-By-Step

1Grate zucchini, carrot, and potato.
2In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
3For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
4Serve on toasted wheat bread top with mayo, onion, and lettuce.

About Veggie Burger on Toasted Wheat Bread

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrot, #zucchini