veggie burger on toasted wheat bread

Name: Veggie Burger on Toasted Wheat Bread
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - zucchini, grated; 1 medium uncooked potato, peeled and grated; 1 - carrot, grated; 1/4 cup(s) grated onion; 3/4 cup(s) egg substitute; - salt and pepper, to taste; - pinch of dill; - bread, whole wheat; ## TOPPINGS FOR VEGGIE BURGER; - mayonnaise; - red onion; - lettuce

(2 RATINGS)

127 Pinches 4 Photos

shirley terhaar

milton, IN

Updated on Apr 19, 2017

I had never had a veggie burger until I made these. They're so good.

Rate

Blue Ribbon Recipe

Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Griddle

yield 4 serving(s)

Ingredients

1 - zucchini, grated
1 medium uncooked potato, peeled and grated
1 - carrot, grated
1/4 cup grated onion
3/4 cup egg substitute
- salt and pepper, to taste
- pinch of dill
- bread, whole wheat
TOPPINGS FOR VEGGIE BURGER
- mayonnaise
- red onion
- lettuce

How To Make veggie burger on toasted wheat bread

Step 1

Grate zucchini, carrot, and potato.

Step 2

In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
Step 3

For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
Step 4

Serve on toasted wheat bread top with mayo, onion, and lettuce.
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