tomato -herb focaccia

Name: Tomato -Herb Focaccia
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 4 - plum tomatoes very thinly sliced with 1/8 tsp salt; 2 tablespoon(s) olive oil; 2 - cloves of garlic crushed with press; 2 tablespoon(s) fresh rosemary and 1/8 tsp salt; 1 pound(s) pizza dough into 9" by 12' jelly roll pan.

(1 RATING)

37 Pinches

shirley terhaar

milton, IN

Updated on Jul 15, 2013

I love any kind of pizza .And this is really easy and it don't cost that much to make.

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prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

4 - plum tomatoes very thinly sliced with 1/8 tsp salt
2 tablespoons olive oil
2 - cloves of garlic crushed with press
2 tablespoons fresh rosemary and 1/8 tsp salt
1 pound pizza dough into 9" by 12' jelly roll pan.

How To Make tomato -herb focaccia

Step 1

Arrang 4 plum tomatoes, very thinly sliced ,in singer layer on paper towel .Sprinkle with 1/8 salt.In small bowl ,combine 2 tbsp olive oil ,2 garlic cloves crushed with press .2 tsp chopped fresh rosemary and 1/8 tsp salt .

Step 2

Press 1 lb pizza dough into 9" by 12" jell-roll pan.Spread herb oil on top.
Step 3

Bolt tomatoes.place on top of dough bake in 450 oven for 30 to 40 minutes or until crust is golden brown.
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