Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

toasted flour • how to

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This is a great way to enhance the flavor of your recipes like pasta, pizza and baked goods. It's also a great thickener for sauces.

►
prep time 1 Min
cook time 2 Hr
method Bake

Ingredients For toasted flour • how to

  • amount needed of unbleached all-purpose flour

How To Make toasted flour • how to

  • 1
    Add flour to a baking pan, shake it to level it out and transfer to the oven. Set the heat to Low broil.
  • 2
    As soon as the top of the flour starts browning, remove from the heat, stir well and level it out with the back of the spoon before returning to the oven
  • 3
    Repeat until the flour is nicely dark this can take about 2 hours
  • 4
    When desired toasting is achieved, remove from the heat and let the flour cool completely before transferring it to a container. Proceed with your recipe
  • 5
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/v1AKDTBnOBM
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT