toasted flour • how to
This is a great way to enhance the flavor of your recipes like pasta, pizza and baked goods. It's also a great thickener for sauces.
prep time
1 Min
cook time
2 Hr
method
Bake
yield
Ingredients
- amount needed of unbleached all-purpose flour
How To Make toasted flour • how to
-
Step 1Add flour to a baking pan, shake it to level it out and transfer to the oven. Set the heat to Low broil.
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Step 2As soon as the top of the flour starts browning, remove from the heat, stir well and level it out with the back of the spoon before returning to the oven
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Step 3Repeat until the flour is nicely dark this can take about 2 hours
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Step 4When desired toasting is achieved, remove from the heat and let the flour cool completely before transferring it to a container. Proceed with your recipe
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Step 5To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/v1AKDTBnOBM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#tips
Keyword:
#tricks
Keyword:
#easy recipe
Keyword:
#condiment recipe
Keyword:
#kitchen tips
Keyword:
#kitchen tricks
Keyword:
#baking ingredients
Keyword:
#tips tricks
Keyword:
#cooking ingredient
Keyword:
#pasta ingredient
Keyword:
#bread ingredient
Keyword:
#cookies ingredient
Diet:
Dairy Free
Diet:
Low Sodium
Method:
Bake
Ingredient:
Flour
Tag:
#Heirloom
Culture:
Canadian
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