toasted flour • how to

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By Francine Lizotte
from Surrey South, BC

This is a great way to enhance the flavor of your recipes like pasta, pizza and baked goods. It's also a great thickener for sauces.

prep time 1 Min
cook time 2 Hr
method Bake

Ingredients For toasted flour • how to

  • amount needed of unbleached all-purpose flour
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How To Make toasted flour • how to

  • 1
    Add flour to a baking pan, shake it to level it out and transfer to the oven. Set the heat to Low broil.
  • 2
    As soon as the top of the flour starts browning, remove from the heat, stir well and level it out with the back of the spoon before returning to the oven
  • 3
    Repeat until the flour is nicely dark this can take about 2 hours
  • 4
    When desired toasting is achieved, remove from the heat and let the flour cool completely before transferring it to a container. Proceed with your recipe
  • 5
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/v1AKDTBnOBM
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