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TEXAS CORNBREAD (sallye)
1 photo of Texas Cornbread (sallye) Recipe
iYield 4 to 6 slices
yellow cornmeal (not self rising)
olive oil or bacon drippings
oil for baking dish
How to Make TEXAS CORNBREAD (sallye)
1Preheat oven to 375 degrees
Sift all dry ingredients into large mixing bowl
2NOTE: Mix by hand - do not use electric mixer
Add eggs, 1 tablespoon oil and 1 cup milk.
Mix by hand until all ingredients are moist, then add the other cup of milk and mix gently until batter is well mixed.
Add more milk if needed so that batter is fluid but not runny
Do not overmix or bread will not rise
3Heat 2 tablespoons oil in 9" cast iron skillet on stove top.
When oil is slightly smoking, add batter, spread out evenly and then place in oven for 30-35 minutes until golden brown.
4If you don't have a cast iron skillet, you need to buy one......just kidding, you can use a 9" cake pan or 9" square baking pan if you don't have a cast iron skillet.
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About TEXAS CORNBREAD (sallye)