/ Other Breads
1Whisk together the corn meal, flour, sugar, salt and baking powder.
2Stir in the beaten eggs, melted Crisco and butter, and the milk.
3Beat together just until smooth. Do NOT over-beat.
4Pour the batter into a greased 8" x 12" pan. Bake in the center of a 400?F oven for about 30 minutes until the edges and top are golden.
5If you'd like muffins instead, this will make 2 dozen using 1/4 Cup batter in each muffin cup. Decrease the baking time to about 15-20 minutes.
About Tender Sweet Cornbread