Tenakee Orange Pecan Bread

Tenakee Orange Pecan Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey

By
@mema5

This bread is a different type of bread, since it is made with a mix of white and wheat flour with molasses, pecans, zest of 1 orange, and orange juice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 loaves
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 c
sifted flour
3/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1 c
unsifted whole wheat flour
1 1/2 c
coarsely chopped pecans
grated zest of one orange
1 large
egg
1/2 c
milk
1/2 c
molasses
1/2 c
orange juice
1 1/2 tsp
vanilla
5 Tbsp
butter..melted & slightly cooled

How to Make Tenakee Orange Pecan Bread

Step-by-Step

  • 1Preheat oven to 350.Grease and flour 2 loaf pans.
    Sift the white flour,sugar,baking powder,and salt into a large mixing bowl.Stir in the whole wheat flour,pecans,and orange zest.
    In another bowl,beat the eggs,then add the milk,molasses,orange juice and vanilla,blending well. Stir in melted butter.
  • 2Make a well in the dry ingredients and add liquid mixture all at once.
    Stir gently with a fork,just enough to combine the wet and dry ingredients.
    Divide batter between 2 pans and bake for 1 hour or until bread tests done with a toothpick.
    Cool slightly in pans before removing to a rack to cool thoroughly before slicing.

Printable Recipe Card

About Tenakee Orange Pecan Bread

Course/Dish: Other Breads
Other Tag: Healthy