Real Recipes From Real Home Cooks ®

tenakee orange pecan bread

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This bread is a different type of bread, since it is made with a mix of white and wheat flour with molasses, pecans, zest of 1 orange, and orange juice.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For tenakee orange pecan bread

  • 2 c
    sifted flour
  • 3/4 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    unsifted whole wheat flour
  • 1 1/2 c
    coarsely chopped pecans
  • grated zest of one orange
  • 1 lg
    egg
  • 1/2 c
    milk
  • 1/2 c
    molasses
  • 1/2 c
    orange juice
  • 1 1/2 tsp
    vanilla
  • 5 Tbsp
    butter..melted & slightly cooled

How To Make tenakee orange pecan bread

  • 1
    Preheat oven to 350.Grease and flour 2 loaf pans. Sift the white flour,sugar,baking powder,and salt into a large mixing bowl.Stir in the whole wheat flour,pecans,and orange zest. In another bowl,beat the eggs,then add the milk,molasses,orange juice and vanilla,blending well. Stir in melted butter.
  • 2
    Make a well in the dry ingredients and add liquid mixture all at once. Stir gently with a fork,just enough to combine the wet and dry ingredients. Divide batter between 2 pans and bake for 1 hour or until bread tests done with a toothpick. Cool slightly in pans before removing to a rack to cool thoroughly before slicing.

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