sweet yeast rolls
(1 RATING)
I posted this on my page in food.com I'm carblover there too! This is one reason for that. LOL This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make them a little bigger and use them for hamburger buns. These make the house smell so good :)
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prep time
2 Hr
cook time
20 Min
method
---
yield
8 to 10
Ingredients
- 1 1/2 cups whole milk (scalded)
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup shortening (i use crisco)
- 1 package active dry yeast (1/4 oz. )
- 1/2 cup water, warm
- 4 cups ap flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
How To Make sweet yeast rolls
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Step 1First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
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Step 2Put the yeast into the warm water to dissolve.
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Step 3Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
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Step 4Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
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Step 5Bake at 375 degrees for 15 to 20 minutes. If you like you can brush melted butter on tops before you bake.
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Step 6You can also fill greased muffin-pan cups about two-thirds full. Prep time includes proofing time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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