sweet southern cornbread

Name: Sweet Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 cup(s) butter; 2 - eggs; 1 cup(s) buttermilk; 2/3 cup(s) sugar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) cornmeal; 1 cup(s) all purpose flour

(2 RATINGS)

86 Pinches 1 Photo

Joan Penney

Platte City, MO

Updated on Jul 3, 2013

Bless her heart, she loves sweet cornbread! It's just a Southern thang!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup butter
2 - eggs
1 cup buttermilk
2/3 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cornmeal
1 cup all purpose flour

How To Make sweet southern cornbread

Step 1

Preheat oven to 375. Put heavy, oven safe skillet (cast iron is best) in oven while it is preheating. Once skillet is hot, add butter to skillet, allow butter to melt.

Step 2

While skillet is heating prepare cornbread batter. In medium bowl, add eggs-whisk slightly. Add buttermilk, whisk slightly. Add sugar, baking soda and salt. Whisk mixing well. Add cornmeal and flour. Mix well. Add melted butter to batter. Mix well.
Step 3

Pour batter in hot skillet. Bake at 375 for 30-40 min.
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