Sweet Southern Cornbread

Joan Penney


Bless her heart, she loves sweet cornbread! It's just a Southern thang!


★★★★★ 2 votes

15 Min
30 Min


How to Make Sweet Southern Cornbread


  1. Preheat oven to 375. Put heavy, oven safe skillet (cast iron is best) in oven while it is preheating. Once skillet is hot, add butter to skillet, allow butter to melt.
  2. While skillet is heating prepare cornbread batter.

    In medium bowl, add eggs-whisk slightly. Add buttermilk, whisk slightly. Add sugar, baking soda and salt. Whisk mixing well. Add cornmeal and flour. Mix well. Add melted butter to batter. Mix well.
  3. Pour batter in hot skillet. Bake at 375 for 30-40 min.

Printable Recipe Card

About Sweet Southern Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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