stromboli

Name: Stromboli
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: Italian
Ingredients: 1/4 pound(s) double smoked ham,sliced; 1/4 pound(s) hard salami, sliced; 1/4 pound(s) provolone cheese,sliced; 1/4 pound(s) mozzarella cheese,sliced; 1 clove(s) garlic,crushed; 1/2 - green bell pepper,chopped (optional); 1 tablespoon(s) olive oil, extra virgin; 1 package(s) pizza dough

(1 RATING)

89 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Mar 6, 2013

Very good for lunch.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1/4 pound double smoked ham,sliced
1/4 pound hard salami, sliced
1/4 pound provolone cheese,sliced
1/4 pound mozzarella cheese,sliced
1 clove garlic,crushed
1/2 - green bell pepper,chopped (optional)
1 tablespoon olive oil, extra virgin
1 package pizza dough

How To Make stromboli

Step 1

Follow directions on package for pizza dough.(or make your own). Roll out pizza dough.Brush with olive oil and spread garlic on top.

Step 2

Layer on top smoked ham,provolone,green pepper(optional),salami and mozzarella.
Step 3

Roll dough with all ingredients into a large log.Place on lightly greased cookie sheet and let stand 10 -15 minutes. Bake 25-30 minutes in preheat oven to 375 degrees,or until golden brown.Let cool for 5 minutes and slice.
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