strawberry shortcake bread w/ glaze
A lovely woman at my church made a cake like this many yrs ago and I was able to duplicate the recipe. It's a wonderful Sunday morning bread to serve, or as a snack anytime. just make sure to sift the flour or the bread comes out too dense.
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups diced fresh strawberries
- 2 cups sugar
- 1/2 cup softened butter
- 2 large eggs
- 2-1/2 cup sifted flour, very important to sift the flour
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1/2 cup light cream
- - whipped cream for garnish
- - sliced strawberries as garnish
How To Make strawberry shortcake bread w/ glaze
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Step 1heat oven to 350. Cut parchment paper to fit a 9-1/2 x 5-1/2" loaf pan, spray the paper w/ cooking spray. Place 1 cup of the strawberries and 1 cup sugar into a medium sized bowl, stir, cover and refrigerate.
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Step 2In medium bowl, mix the sifted flour and baking soda. In lg bowl, cream together the butter and remaining sugar. Beat in the eggs and then stir in sour cream and vanilla.Beat until creamy.
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Step 3Fold in the dry ingredients until just mixed. Fold in 1 cup strawberries, don't stir. Spoon mix into pan. Bake 45 mins or until a toothpick inserted in center comes out clean. Let bread/cake cool. In medium bowl, whisk together the powdered sugar and light cream. drizzle glaze over top of bread. Serve bread topped w a couple sliced berries and a dollop of whip cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#Strawberry shortcake bread
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