Strawberry Bread

Leialoha Garber


A very good friend of mine gave me this recipe for strawberry bread years ago. I love it because I can use frozen strawberries when they are out of season! The bread is the best flavor and moist like you read about! I hope you all enjoy!


★★★★★ 2 votes

makes 2 loaves
15 Min
1 Hr


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1 1/2 c
1 1/2 c
2 c
frozen strawberries, thawed with juice
3 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt (optional)
1 c
walnuts, or pecans chopped (optional)
1-2 tsp

How to Make Strawberry Bread


  • 1Cream sugar, oil, eggs. Add flour, soda, salt, nuts, cinnamon, adding strawberries with the juice last.
  • 2Pour into greased bread pans.
  • 3Bake at 350 for 50-60 minutes or until inserted toothpick comes out clean.
  • 4Let cool 10 minutes. Remove from pan. Let cool another 15 minutes. Wrap in tin foil and let cool completly.
  • 5This bread also freezes beautifully. So you can eat one and freeze the other, or give it away so you can make more!

Printable Recipe Card

About Strawberry Bread

Course/Dish: Breads, Other Breads
Hashtags: #Fruit, #strawberry

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