strawberry bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) sugar; 1 1/2 cup(s) oil; 3 - eggs; 2 cup(s) frozen strawberries, thawed with juice; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt (optional); 1 cup(s) walnuts, or pecans chopped (optional); 1-2 teaspoon(s) cinnamon

(2 RATINGS)

117 Pinches 3 Photos

Leialoha Garber

Honolulu currently in Indianapolis, In, HI

Updated on Sep 28, 2011

A very good friend of mine gave me this recipe for strawberry bread years ago. I love it because I can use frozen strawberries when they are out of season! The bread is the best flavor and moist like you read about! I hope you all enjoy!

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prep time 15 Min

cook time 1 Hr

method ---

yield makes 2 loaves

Ingredients

1 1/2 cups sugar
1 1/2 cups oil
3 - eggs
2 cups frozen strawberries, thawed with juice
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 cup walnuts, or pecans chopped (optional)
1-2 teaspoon cinnamon

How To Make strawberry bread

Step 1

Cream sugar, oil, eggs. Add flour, soda, salt, nuts, cinnamon, adding strawberries with the juice last.

Step 2

Pour into greased bread pans.
Step 3

Bake at 350 for 50-60 minutes or until inserted toothpick comes out clean.
Step 4

Let cool 10 minutes. Remove from pan. Let cool another 15 minutes. Wrap in tin foil and let cool completly.
Step 5

This bread also freezes beautifully. So you can eat one and freeze the other, or give it away so you can make more!
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