Steamed Corn Pudding
How to Make Steamed Corn Pudding
- 1Let apples soak overnight in water to cover well. Put meal in a dish; add salt and apples and 2 cups water. Stir until thick.
- 2Place in scalded and floured cotton bag, or cloth large enough to leave room for mixture to swell in cooking.
- 3Steam 3 hours.
Serve hot with turkey dinner, not as dessert.