steamed corn pudding
Recipe from book: "Foods That Made New England Famous" from 1946 . Recipe submitted by:Mrs. W.P. Hazeltine, Lynn, MA. She writes: "This recipe-over 150 yrs old was used by my husband's grandmother when her entire family gathered at the Old Homestead for Thanksgiving Dinner, which was always served at evening: then the big dinning room was cleared: the "fiddlers" tuned up and everybody joined in the old square dances"
prep time
cook time
3 Hr
method
Steam
yield
Family of 4
Ingredients
- 3 cups cornmeal
- 1 teaspoon salt
- 1 pound dried apples
- 2 cups water
How To Make steamed corn pudding
-
Step 1Let apples soak overnight in water to cover well. Put meal in a dish; add salt and apples and 2 cups water. Stir until thick.
-
Step 2Place in scalded and floured cotton bag, or cloth large enough to leave room for mixture to swell in cooking.
-
Step 3Steam 3 hours. Serve hot with turkey dinner, not as dessert.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#cornmeal
Keyword:
#dried apples
Method:
Steam
Culture:
American
Ingredient:
Flour
Tag:
#Heirloom
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