Steamed Corn Pudding
How to Make Steamed Corn Pudding
- Let apples soak overnight in water to cover well. Put meal in a dish; add salt and apples and 2 cups water. Stir until thick.
- Place in scalded and floured cotton bag, or cloth large enough to leave room for mixture to swell in cooking.
- Steam 3 hours.
Serve hot with turkey dinner, not as dessert.