sour cream rolls

Name: Sour cream rolls
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 1 - 8oz sour cream; 1 cup(s) self rising flour

(2 RATINGS)

73 Pinches 1 Photo

Gayla Williams

Tupelo, MS

Updated on Sep 13, 2012

They won't look pretty, but they sure do taste good : ) These have a rustic look. These little rolls are so flavorful and fantastic! My family asks for them all the time. They are so easy ingredients are minimal. These are a MUST try! ????

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 stick butter, melted
1 - 8oz sour cream
1 cup self rising flour

How To Make sour cream rolls

Step 1

Pre heat oven to 425. Spray muffin pan with non stick spray.

Step 2

Mix all ingredients and put in muffin pan.
Step 3

Bake for about 15 - 20 minutes or until golden brown. I used a mini muffin pan. The recipe says to use a regular muffin pan.
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