sour cream cornbread
(2 ratings)
This is a tasty cornbread.
►
(2 ratings)
yield
1 loaf
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For sour cream cornbread
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1 cup flour, white
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3/4 cup cornmeal
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3 tbsp sugar, white
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1 tsp baking soda
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1 tsp baking powder
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1 tsp cream of tarter
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1 tsp salt
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1 large egg, beaten
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2 tbsp butter, melted
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1 cup sour cream, thick
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1/4 cup milk
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soft butter & jam (for serving)
How To Make sour cream cornbread
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1Preheat oven to 400º F
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2Grease a 9x5-inch bread pan with butter and set aside until needed.
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3Add flour, cornmeal, sugar, baking soda, cream of tartar and salt in a bowl and mix well.
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4Now add the egg, sour cream, milk and butter mixing until just combined.
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5Pour the batter into the prepared pan and bake 30 - 35 minutes.
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6Cool on wire rack.
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7Enjoy, sliced with butter and or jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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