sour cream cornbread

Name: Sour Cream Cornbread
Prep time: 5 min
Cook time: 35 min
Yield: 1
Cuisine: American
Ingredients: - 1 cup flour, white; - 3/4 cup cornmeal; - 3 tbsp sugar, white; - 1 tsp baking soda; - 1 tsp baking powder; - 1 tsp cream of tarter; - 1 tsp salt; - 1 large egg, beaten; - 2 tbsp butter, melted; - 1 cup sour cream, thick; - 1/4 cup milk; - soft butter & jam (for serving)

(2 RATINGS)

12 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 18, 2018

This is a tasty cornbread.

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 1 loaf

Ingredients

- 1 cup flour, white
- 3/4 cup cornmeal
- 3 tbsp sugar, white
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cream of tarter
- 1 tsp salt
- 1 large egg, beaten
- 2 tbsp butter, melted
- 1 cup sour cream, thick
- 1/4 cup milk
- soft butter & jam (for serving)

How To Make sour cream cornbread

Step 1

Preheat oven to 400º F

Step 2

Grease a 9x5-inch bread pan with butter and set aside until needed.
Step 3

Add flour, cornmeal, sugar, baking soda, cream of tartar and salt in a bowl and mix well.
Step 4

Now add the egg, sour cream, milk and butter mixing until just combined.
Step 5

Pour the batter into the prepared pan and bake 30 - 35 minutes.
Step 6

Cool on wire rack.
Step 7

Enjoy, sliced with butter and or jam.
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