Soft and Easy White Bread (Bread Machine)

4
Cindy Smith Bryson

By
@cindyluhooskitchen

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Rating:

★★★★★ 15 votes

Comments:
Serves:
serves 12 (1 1/2 LB. loaf)
Prep:
10 Min
Method:
Bread Machine

Ingredients

  • 1 c
    warm water (110 degrees f)
  • 2 Tbsp
    white sugar
  • 1 pkg
    bread machine yeast (equals 2 1/4 teaspoon)
  • 1/4 c
    vegetable or olive oil
  • 3 c
    bread flour
  • 1 tsp
    salt

How to Make Soft and Easy White Bread (Bread Machine)

Step-by-Step

  1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
  2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

Printable Recipe Card

About Soft and Easy White Bread (Bread Machine)

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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