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Soft and Easy White Bread (Bread Machine)

★★★★★ 18 Reviews
cindyluhooskitchen avatar
By Cindy Smith Bryson
from The beautiful Gulf Coast of, FL

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

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serves serves 12 (1 1/2 LB. loaf)
prep time 10 Min
method Bread Machine

Ingredients

  • 1 c
    warm water (110 degrees f)
  • 2 Tbsp
    white sugar
  • 1 pkg
    bread machine yeast (equals 2 1/4 teaspoon)
  • 1/4 c
    vegetable or olive oil
  • 3 c
    bread flour
  • 1 tsp
    salt
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How To Make

  • 1
    Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
  • 2
    Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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