Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!
servesserves 12 (1 1/2 LB. loaf)
prep time10 Min
warm water (110 degrees f)
bread machine yeast (equals 2 1/4 teaspoon)
vegetable or olive oil
How To Make
Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
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