Soft and Easy White Bread (Bread Machine)
By
Cindy Smith Bryson
@cindyluhooskitchen
1
Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!
Rating:
★★★★★ 9 votes
Comments:
Serves:
serves 12 (1 1/2 LB. loaf)
Prep:
10 Min
Method:
Bread Machine
Ingredients
- 1 c
- warm water (110 degrees f)
- 2 Tbsp
- white sugar
- 1 pkg
- bread machine yeast (equals 2 1/4 teaspoon)
- 1/4 c
- vegetable or olive oil
- 3 c
- bread flour
- 1 tsp
- salt
How to Make Soft and Easy White Bread (Bread Machine)
- 1Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
- 2Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
About Soft and Easy White Bread (Bread Machine)
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
