Soft and Easy White Bread (Bread Machine)

Name: Soft and Easy White Bread (Bread Machine)
Prep time: 10 min
Total time: 10 min
Yield: serves 12 (1 1/2 LB. loaf)
Cuisine: American
Ingredients: 1 c warm water (110 degrees f); 2 Tbsp white sugar; 1 pkg bread machine yeast (equals 2 1/4 teaspoon); 1/4 c vegetable or olive oil; 3 c bread flour; 1 tsp salt

By Cindy Smith Bryson
@cindyluhooskitchen

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Rating:

★★★★★ 9 votes5

Comments:

90 Comments

Serves:

serves 12 (1 1/2 LB. loaf)

Prep:

10 Min

Method:

Bread Machine

Ingredients

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1 c

warm water (110 degrees f)
2 Tbsp

white sugar
1 pkg

bread machine yeast (equals 2 1/4 teaspoon)
1/4 c

vegetable or olive oil
3 c

bread flour
1 tsp

salt

How to Make Soft and Easy White Bread (Bread Machine)

Step-by-Step

Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

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