honey and molasses oatmeal bread (bread machine!)
★★★★★
6
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for toast, or just pop a slice in micro for 10 seconds then slather w/ butter for that "just out the oven" goodness! For a pretty loaf presentation I like to bathe the top w/ melted butter or some honey while still hot and sprinkle liberally w/ additional oatmeal.
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Ingredients For honey and molasses oatmeal bread (bread machine!)
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1 cwater, boiling
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1/2 coats, whole grain or old fashioned are best. (may use quick cook but not instant)
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2 Tbspbutter
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1&1/2 tspsalt
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1 Tbspdark molasses
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3 Tbsphoney
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1egg, lightly beaten
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3 cbread flour
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2 tspbread machine yeast
How To Make honey and molasses oatmeal bread (bread machine!)
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1Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
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2Use basic bread cycle; bake on a light setting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey and Molasses Oatmeal Bread (Bread Machine!):
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