Honey and Molasses Oatmeal Bread (Bread Machine!)

1
Cindy Smith Bryson

By
@cindyluhooskitchen

Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for toast, or just pop a slice in micro for 10 seconds then slather w/ butter for that "just out the oven" goodness! For a pretty loaf presentation I like to bathe the top w/ melted butter or some honey while still hot and sprinkle liberally w/ additional oatmeal.

Rating:

★★★★★ 6 votes

Comments:
Serves:
Makes 1 & 1/2 LB loaf
Prep:
5 Min
Method:
Bread Machine

Ingredients

  • 1 c
    water, boiling
  • 1/2 c
    oats, whole grain or old fashioned are best. (may use quick cook but not instant)
  • 2 Tbsp
    butter
  • 1&1/2 tsp
    salt
  • 1 Tbsp
    dark molasses
  • 3 Tbsp
    honey
  • 1
    egg, lightly beaten
  • 3 c
    bread flour
  • 2 tsp
    bread machine yeast

How to Make Honey and Molasses Oatmeal Bread (Bread Machine!)

Step-by-Step

  1. Put oats in bread pan; pour boiling water over oats.
    When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
  2. Use basic bread cycle; bake on a light setting.

Printable Recipe Card

About Honey and Molasses Oatmeal Bread (Bread Machine!)

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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