Honey and Molasses Oatmeal Bread (Bread Machine!)
By
Cindy Smith Bryson
@cindyluhooskitchen
2
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for toast, or just pop a slice in micro for 10 seconds then slather w/ butter for that "just out the oven" goodness! For a pretty loaf presentation I like to bathe the top w/ melted butter or some honey while still hot and sprinkle liberally w/ additional oatmeal.
Rating:
★★★★★ 6 votes5
Comments:
Serves:
Makes 1 & 1/2 LB loaf
Prep:
5 Min
Method:
Bread Machine
Ingredients
-
1 cwater, boiling
-
1/2 coats, whole grain or old fashioned are best. (may use quick cook but not instant)
-
2 Tbspbutter
-
1&1/2 tspsalt
-
1 Tbspdark molasses
-
3 Tbsphoney
-
1egg, lightly beaten
-
3 cbread flour
-
2 tspbread machine yeast
How to Make Honey and Molasses Oatmeal Bread (Bread Machine!)
- Put oats in bread pan; pour boiling water over oats.
When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour. - Use basic bread cycle; bake on a light setting.
About Honey and Molasses Oatmeal Bread (Bread Machine!)
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
