shredded wheat bread

How To Make shredded wheat bread

• Step 1
  Preheat oven to 350 degrees
• Step 2
  combine crumbled shredded wheat with the boiling water, sugar, and butter, give it a quick stir and let sit, cool until only lukewarm
• Step 3
  add in the yeast and stir until dissolved.
• Step 4
  Blend in the salt and the flour, then transfer to a oiled bowl, cover and let sit until doubled,(about 40 minutes)
• Step 5
  Punch dough down and on a bread board knead the dough adding more flour if necessary to make a firm dough that can be easily shaped
• Step 6
  shape dough into a loaf and and place in buttered bread pan, cover and let rise again until doubled,
• Step 7
  Bake in preheated oven about 30-40 minutes or until hollow sounding when tapped and top is golden, ( about 30 minutes in my oven)
• Step 8
  You can use 1 cup of Grape-nuts instead of shredded wheat I have only made this recipe with the shredded wheat. If you prefer you can shape dough in to rolls, and bake at 400 degrees for 20 minutes
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