Scrumtious, moist blueberry bread.

Scrumtious, Moist Blueberry Bread. Recipe

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sherry monfils


This is my moms recipe, but I altered it a bit, by using some wheat flour, for a healthier bread. And using frozen wild blueberries, which are better for you than regular blueberries.
It is a very moist and yummy bread. I serve this w/ blueberry jam, yum!

★★★★★ 2 votes
15 Min
1 Hr 5 Min


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1 c
1 c
whole wheat flour
1 c
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/4 c
cold butter, cut up
2/3 c
2 tsp
1 large
egg, beaten
1 c
frozen wild blueberries, i used wyman's brand
2 Tbsp
chopped almonds
2 Tbsp
2 Tbsp
2 Tbsp
soft butter
1 tsp

How to Make Scrumtious, moist blueberry bread.


  • 1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, stir together both flours, 1 cup sugar, baking powder, baking soda and salt.
  • 2Cut in cold butter until crumbly. Stir in buttermilk, vanilla and egg until just moistened. Gently fold in blueberries. Spoon mix evenly into pan.
  • 3In small bowl, stir together almonds, flour, sugar, soft butter and cinnamon. Sprinkle over batter. Bake for 1 hr and 5 mins, or until a toothpick inserted in center comes out clean.

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About Scrumtious, moist blueberry bread.

Course/Dish: Breads, Other Breads
Other Tag: Healthy
Hashtags: #blueberry, #scrumtious

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