Scrumtious, moist blueberry bread.

Scrumtious, Moist Blueberry Bread. Recipe

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sherry monfils


This is my moms recipe, but I altered it a bit, by using some wheat flour, for a healthier bread. And using frozen wild blueberries, which are better for you than regular blueberries.
It is a very moist and yummy bread. I serve this w/ blueberry jam, yum!


★★★★★ 2 votes

15 Min
1 Hr 5 Min


  • 1 c
  • 1 c
    whole wheat flour
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 c
    cold butter, cut up
  • 2/3 c
  • 2 tsp
  • 1 large
    egg, beaten
  • 1 c
    frozen wild blueberries, i used wyman's brand
  • 2 Tbsp
    chopped almonds
  • 2 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    soft butter
  • 1 tsp

How to Make Scrumtious, moist blueberry bread.


  1. Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, stir together both flours, 1 cup sugar, baking powder, baking soda and salt.
  2. Cut in cold butter until crumbly. Stir in buttermilk, vanilla and egg until just moistened. Gently fold in blueberries. Spoon mix evenly into pan.
  3. In small bowl, stir together almonds, flour, sugar, soft butter and cinnamon. Sprinkle over batter. Bake for 1 hr and 5 mins, or until a toothpick inserted in center comes out clean.

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About Scrumtious, moist blueberry bread.

Course/Dish: Breads Other Breads
Other Tag: Healthy

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