scrumtious, moist blueberry bread.
(2 RATINGS)
This is my moms recipe, but I altered it a bit, by using some wheat flour, for a healthier bread. And using frozen wild blueberries, which are better for you than regular blueberries. It is a very moist and yummy bread. I serve this w/ blueberry jam, yum!
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prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut up
- 2/3 cup buttermilk
- 2 teaspoons vanilla
- 1 large egg, beaten
- 1 cup frozen wild blueberries, i used wyman's brand
- 2 tablespoons chopped almonds
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 tablespoons soft butter
- 1 teaspoon cinnamon
How To Make scrumtious, moist blueberry bread.
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Step 1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, stir together both flours, 1 cup sugar, baking powder, baking soda and salt.
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Step 2Cut in cold butter until crumbly. Stir in buttermilk, vanilla and egg until just moistened. Gently fold in blueberries. Spoon mix evenly into pan.
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Step 3In small bowl, stir together almonds, flour, sugar, soft butter and cinnamon. Sprinkle over batter. Bake for 1 hr and 5 mins, or until a toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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