scones

Name: SCONES
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/2 cup(s) butter; 2/3 cup(s) sugar; 1 - egg; 1/2 cup(s) raisins

(1 RATING)

45 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 17, 2013

Very good

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prep time 15 Min

cook time 20 Min

method Bake

yield Makes 4 servings

Ingredients

2 cups flour
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup butter
2/3 cup sugar
1 - egg
1/2 cup raisins

How To Make scones

Step 1

Mix together flour, salt, cream of tartar and baking soda. Blend in butter and sugar. Stir in egg and raisins. Drop by spoonfuls on greased cookie sheet. Bake at 400 degrees for 10 minutes. Makes 4 servings.
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