Sandy Eaton Rolls

susan simons


As a young Air Force wife in the Republic of Panama it was hard to always get fresh bread and I had little or no experience in the kitchen. One of the other Airforce wives took me under her wing and taught me how to bake and cook a lot of things. This Sally Lunn recipe was one of the first things I learned to bake, I've been making bread a dinner rolls with this recipe for the last 26 years.


★★★★★ 1 vote

2 loaves


How to Make Sandy Eaton Rolls


  1. In a 2 cup measuring cup beat 2 eggs, then finish filling cup with hot tap water. Put flour in bowl with yeast, salt and sugar. Pour egg mixture and melted lard/oil over flour mixture and mix well. Add 3 to 4 cups flour and mix. Knead on floured pastry sheet. Turn bowl over top of dough and let it rise. Knead and mold into rolls rise again in pan. Bake at 350 degrees. Makes 2-9"plates
  2. You can also make this into 2 loaves of bread.

Printable Recipe Card

About Sandy Eaton Rolls

Course/Dish: Other Breads

Show 5 Comments & Reviews

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!