sage rolls
(1 RATING)
I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked chicken, and it smells great when they are baking.
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prep time
1 Hr 40 Min
cook time
20 Min
method
Bake
yield
Makes a dozen rolls
Ingredients
- 2/3 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 5 tablespoons butter or margarine
- 1 package active dry yeast
- 1/3 cup lukewarm water
- 2 teaspoons dried sage leaves
- 1/4 cup wheat germ
- 2 1/4 cups all-purpose flour
How To Make sage rolls
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Step 1In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
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Step 2Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
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Step 3Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
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Step 4Cover and let rise in a warm spot until doubled.
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Step 5Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
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Step 6Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
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Step 7Cover and let rise again for about 30 minutes; should be at least almost doubled again.
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Step 8Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#stuffing
Keyword:
#Thanksgiving
Keyword:
#dinner
Keyword:
#Rolls
Method:
Bake
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