rye bread

How To Make rye bread

• 1

  Mix warm water, yeast, sugar and flour and let rise.
• 2

  Mix hot water, lard and dissolve and cool. Then mix salt, brown sugar, molasses, and light rye flower.
• 3

  Beat in rye flour good - til smoth. Then add enough white flour to make the dough stiff, about 6 cups(STIFF DOUGH is firm to the touch and will hold it's shape after 8-10 minutes of kneading). Mix. Put on Floured board and knead. Let raise until double. Punch down and let rise about 1 hour. Make loaves- let raise about 1/2 or 3/4 hour. Bake at 350 degrees for 45 minutes.
• 4

  Makes 4 small loaves.
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