"roll day" in the cafeteria...cin
Years ago I used to work in the cafeteria at one of the schools and allll the children love to eat in the cafeteria when it was "Roll Day". Here is a cafeteria recipe that was used in probably tons of schools across the states. I have not made them in a while and don't have any of my pix on my computer, so these are borrowed from the net. Although, they do look just like this. The one pic below, shows the inside of the baked roll.
prep time
cook time
method
Bake
yield
Ingredients
- 2 1/2 pounds plain flour
- 1/2 cup dry milk
- 1/2 cup granulated sugar
- 1 1/2 tablespoons salt
- 1/4 cup instant yeast
- 3/4 cup melted, cooled butter (or shortening, room temperature)
- 3 cups lukewarm water
How To Make "roll day" in the cafeteria...cin
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Step 1Sift together all of the dry ingredients. Mix Well. Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (this is an important step). Let rise. Roll out to 1/2 to 3/4-inch thick on a floured serface. Cut out rolls with cutter.
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Step 2Place on greased pans. Let rise again. Bake at 350°F until done, (about 35 to 40 minutes, until tops have browned), just keep an eye on them. Remove from oven and butter tops. Makes approximately 65 rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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