Real Recipes From Real Home Cooks ®

robbie's homemade corn bread

★★★★★ 1
a recipe by
Brenda Peck
Beaver Dam, KY

Robbie's Mom taught him how to make this recipe among many others, when he was 12 years old. The kids and I love it, and so does everyone else who has ever tried it. I hope your family enjoys it as well as all of ours! :)

★★★★★ 1
serves 4 to 6
prep time 15 Min
cook time 35 Min

Ingredients For robbie's homemade corn bread

  • 1 1/2 c
    self-rising buttermilk corn meal
  • 1 1/2 c
    self rising flour
  • 1/2 c
  • 2
  • 3 tsp
    vegetable oil
  • 2 Tbsp
    vegetable oil for preheating skillet

How To Make robbie's homemade corn bread

  • 1
    Preheat the oven to 375 degrees, with the iron skillet with 2 spoons of oil in it. Make sure to preheat the skillet with the oven before cooking.
  • 2
    Mix all ingredients in a bowl while oven and skillet are preheating.
  • 3
    Add all ingredients to skillet and place in oven. Cook until cornbread gets tan to brown on top. This make take 30 minutes to 45 minutes to cook.

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