robbie's homemade corn bread
★★★★★
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Robbie's Mom taught him how to make this recipe among many others, when he was 12 years old. The kids and I love it, and so does everyone else who has ever tried it. I hope your family enjoys it as well as all of ours! :)
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Ingredients For robbie's homemade corn bread
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1 1/2 cself-rising buttermilk corn meal
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1 1/2 cself rising flour
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1/2 cmilk
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2eggs
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3 tspvegetable oil
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2 Tbspvegetable oil for preheating skillet
How To Make robbie's homemade corn bread
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1Preheat the oven to 375 degrees, with the iron skillet with 2 spoons of oil in it. Make sure to preheat the skillet with the oven before cooking.
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2Mix all ingredients in a bowl while oven and skillet are preheating.
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3Add all ingredients to skillet and place in oven. Cook until cornbread gets tan to brown on top. This make take 30 minutes to 45 minutes to cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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