robbie's homemade corn bread

Name: Robbie's Homemade Corn Bread
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/2 cup(s) self-rising buttermilk corn meal; 1 1/2 cup(s) self rising flour; 1/2 cup(s) milk; 2 - eggs; 3 teaspoon(s) vegetable oil; 2 tablespoon(s) vegetable oil for preheating skillet

(1 RATING)

47 Pinches

Brenda Peck

Beaver Dam, KY

Updated on Feb 19, 2012

Robbie's Mom taught him how to make this recipe among many others, when he was 12 years old. The kids and I love it, and so does everyone else who has ever tried it. I hope your family enjoys it as well as all of ours! :)

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 4 to 6

Ingredients

1 1/2 cups self-rising buttermilk corn meal
1 1/2 cups self rising flour
1/2 cup milk
2 - eggs
3 teaspoons vegetable oil
2 tablespoons vegetable oil for preheating skillet

How To Make robbie's homemade corn bread

Step 1

Preheat the oven to 375 degrees, with the iron skillet with 2 spoons of oil in it. Make sure to preheat the skillet with the oven before cooking.

Step 2

Mix all ingredients in a bowl while oven and skillet are preheating.
Step 3

Add all ingredients to skillet and place in oven. Cook until cornbread gets tan to brown on top. This make take 30 minutes to 45 minutes to cook.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes