Robbie's Homemade Corn Bread

Robbie's Homemade Corn Bread

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Brenda Peck


Robbie's Mom taught him how to make this recipe among many others, when he was 12 years old.

The kids and I love it, and so does everyone else who has ever tried it.

I hope your family enjoys it as well as all of ours! :)


★★★★★ 1 vote

4 to 6
15 Min
35 Min


  • 1 1/2 c
    self-rising buttermilk corn meal
  • 1 1/2 c
    self rising flour
  • 1/2 c
  • 2
  • 3 tsp
    vegetable oil
  • 2 Tbsp
    vegetable oil for preheating skillet

How to Make Robbie's Homemade Corn Bread


  1. Preheat the oven to 375 degrees, with the iron skillet with 2 spoons of oil in it. Make sure to preheat the skillet with the oven before cooking.
  2. Mix all ingredients in a bowl while oven and skillet are preheating.
  3. Add all ingredients to skillet and place in oven. Cook until cornbread gets tan to brown on top. This make take 30 minutes to 45 minutes to cook.

Printable Recipe Card

About Robbie's Homemade Corn Bread

Course/Dish: Other Breads
Other Tags: For Kids Healthy
Hashtags: #corn #homemade

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