Refrigerator Yeast Rolls
By
Cendy Biehler
@crbiehler
1
My mom has been making these rolls for years! They may look like a muffin, but taste like fresh-baked yeast bread that I have a hard time resisting. Add a little butter while they're hot, and they melt in your mouth! Mmmmm good.
Rating:
★★★★★ 2 votes
Prep:
2 Hr 10 Min
Cook:
20 Min
Ingredients
- 2 c
- water, lukewarm
- 1 pkg
- active dry yeast
- 1 1/2 stick
- butter, softened
- 1/4 c
- sugar
- 1
- egg, beaten
- 4 c
- self rising flour
How to Make Refrigerator Yeast Rolls
- 1Dissolve yeast in water.
- 2Add, sugar, butter and beaten egg.
- 3Stir in four. Mix well. (The dough will be stiff and lumpy.)
- 4Refrigerate at least 2 hrs. or overnight.
- 5Fill lightly greased muffin tins half full.
- 6Bake at 400 degrees for 20 minutes.
