Refrigerator Yeast Rolls

Name: Refrigerator Yeast Rolls
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 0
Ingredients: 2 c water, lukewarm; 1 pkg active dry yeast; 1 1/2 stick butter, softened; 1/4 c sugar; 1 egg, beaten; 4 c self rising flour

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By Cendy Biehler
@crbiehler

My mom has been making these rolls for years! They may look like a muffin, but taste like fresh-baked yeast bread that I have a hard time resisting. Add a little butter while they're hot, and they melt in your mouth! Mmmmm good.

Rating:

★★★★★ 2 votes5

Prep:

2 Hr 10 Min

Cook:

20 Min

Ingredients

2 c

water, lukewarm
1 pkg

active dry yeast
1 1/2 stick

butter, softened
1/4 c

sugar
1

egg, beaten
4 c

self rising flour
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How to Make Refrigerator Yeast Rolls

Step-by-Step

Dissolve yeast in water.
Add, sugar, butter and beaten egg.
Stir in four. Mix well. (The dough will be stiff and lumpy.)
Refrigerate at least 2 hrs. or overnight.
Fill lightly greased muffin tins half full.
Bake at 400 degrees for 20 minutes.

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About Refrigerator Yeast Rolls

Course/Dish: Other Breads

Hashtags: #biscuit #Rolls #homemade #yeast #made #home #hour #24 #refrigerator #hr

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