Refrigerator Yeast Rolls
By
Cendy Biehler
@crbiehler
1
My mom has been making these rolls for years! They may look like a muffin, but taste like fresh-baked yeast bread that I have a hard time resisting. Add a little butter while they're hot, and they melt in your mouth! Mmmmm good.
Rating:
★★★★★ 2 votes5
Prep:
2 Hr 10 Min
Cook:
20 Min
Ingredients
-
2 cwater, lukewarm
-
1 pkgactive dry yeast
-
1 1/2 stickbutter, softened
-
1/4 csugar
-
1egg, beaten
-
4 cself rising flour
How to Make Refrigerator Yeast Rolls
- Dissolve yeast in water.
- Add, sugar, butter and beaten egg.
- Stir in four. Mix well. (The dough will be stiff and lumpy.)
- Refrigerate at least 2 hrs. or overnight.
- Fill lightly greased muffin tins half full.
- Bake at 400 degrees for 20 minutes.
