refrigerator yeast rolls

Name: Refrigerator Yeast Rolls
Prep time: 2 h 10 min
Cook time: 20 min
Ingredients: 2 cup(s) water, lukewarm; 1 package(s) active dry yeast; 1 1/2 stick(s) butter, softened; 1/4 cup(s) sugar; 1 - egg, beaten; 4 cup(s) self rising flour

(2 RATINGS)

136 Pinches

Cendy Biehler

Atlanta, GA

Updated on Nov 4, 2012

My mom has been making these rolls for years! They may look like a muffin, but taste like fresh-baked yeast bread that I have a hard time resisting. Add a little butter while they're hot, and they melt in your mouth! Mmmmm good.

Rate

No Image

prep time 2 Hr 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 cups water, lukewarm
1 package active dry yeast
1 1/2 sticks butter, softened
1/4 cup sugar
1 - egg, beaten
4 cups self rising flour

How To Make refrigerator yeast rolls

Step 1

Dissolve yeast in water.

Step 2

Add, sugar, butter and beaten egg.
Step 3

Stir in four. Mix well. (The dough will be stiff and lumpy.)
Step 4

Refrigerate at least 2 hrs. or overnight.
Step 5

Fill lightly greased muffin tins half full.
Step 6

Bake at 400 degrees for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes